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Explore Anda Paratha Wrap Recipe by Food Fusion with 279,663 views, 2,496 likes, and 71 comments. Experience the impact of this video content that has captured audience attention.

Kickstart your day with this Anda Paratha Wrap, packed with eggs, juicy chicken, and a chana dahi sauce – pure bliss in every bite! 🌯 #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3CazLTk Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Protien Frankie 00:13 Prepare Chicken Filling 01:04 Prepare Chana Dahi Sauce 01:26 Assembling 02:27 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 2 tbs -Boneless chicken small cubes 350g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Tikka masala 1 & ½ tbs -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Himalayan pink salt ¼ tsp or to taste -Pyaz (Onion) chopped ½ Cup -Gajar (Carrot) chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup Prepare Chana Dahi Sauce: -Chanay (Chickpeas) boiled ½ Cup -Hari mirch (Green chillies) 4-5 -Lehsan (Garlic) 3-4 cloves -Hara dhania (Fresh coriander) handful -Lemon juice 1 tbs -Himalayan pink salt ½ tsp or to taste -Dahi (Yogurt) ½ Cup -Water 3-4 tbs Assembling: -Anda (Egg) 1 -Kali mirch (Black pepper) crushed to taste -Himalayan pink salt 1 pinch or to taste -Cooking oil 1 tbs -Roti/Chapati -Tamatar (Tomato) julienne & deseeded -Salad patta (Salad leaves) shredded -Cooking oil Directions: Prepare Chicken Filling: -In a frying pan,add cooking oil,chicken,ginger garlic paste & mix well until it changes color. -Add tikka masala,cumin powder,red chilli crushed,pink salt & mix well,cover & cook on medium flame for 6-8 minutes then cook on high flame for a minute. -Add onion,carrot,capsicum,mix well & set aside. Prepare Chana Dahi Sauce: -In a blender jug,add chickpeas,green chillies,garlic,fresh coriander,lemon juice,pink salt,yogurt & water,blend well & set aside. Assembling: -In a cup,add egg,black pepper crushed,pink salt & whisk well. -Grease griddle with cooking oil,pour whisked egg & cook for 30 seconds. -Place a cooked roti/chapati & cook on medium flame for a minute than flip & turn off the flame. -Add & spread prepared chana dahi sauce,add chicken filling,tomato,salad leaves & fold both sides. -Turn on the flame,apply cooking oil & cook on low flame from all sides until golden (makes 5-6). Recipe in Urdu: Ajza: Prepare Chicken Filling: -Cooking oil 2 tbs -Boneless chicken small cubes 350g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Tikka masala 1 & ½ tbs -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Himalayan pink salt ¼ tsp or to taste -Pyaz (Onion) chopped ½ Cup -Gajar (Carrot) chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup Prepare Chana Dahi Sauce: -Chanay (Chickpeas) boiled ½ Cup -Hari mirch (Green chillies) 4-5 -Lehsan (Garlic) 3-4 cloves -Hara dhania (Fresh coriander) handful -Lemon juice 1 tbs -Himalayan pink salt ½ tsp or to taste -Dahi (Yogurt) ½ Cup -Water 3-4 tbs Assembling: -Anda (Egg) 1 -Kali mirch (Black pepper) crushed to taste -Himalayan pink salt 1 pinch or to taste -Cooking oil 1 tbs -Roti/Chapati -Tamatar (Tomato) julienne & deseeded -Salad patta (Salad leaves) shredded -Cooking oil Directions: Prepare Chicken Filling: -Frying pan mein cooking oil,chicken aur adrak lehsan dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Tikka masala,zeera powder,lal mirch crushed aur pink salt dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir tez ancch per ek minute kliya paka lein. -Pyaz,gajar aur shimla mirch dal ker ache tarhan mix karein & side per rakh dein. Prepare Chana Dahi Sauce: -Blender jug mein chanay,hari mirchein,lehsan,hara dhania,lemon juice,pink salt,dahi aur pani dal ker ache tarhan blend ker lein & side per rakh dein. Assembling: -Cup mein anda,kali mirch crushed aur pink salt dal ker ache tarhan whisk ker lein. -Tawa ko cooking oil sa grease karein aur pheetay huwa anda dal ker 30 seconds kliya paka lein. -Cooked roti/chapati rakh dein aur darmiyani ancch per ek minute kliya paka lein phir flip ker ka chulha bund ker dein. -Tayyar chana dahi sauce dal ker pheela lein,chicken filling,tamatar aur salad patta dal ker dono sides kpo fold ker lein. -Chulha on karein aur cooking oil laga ker halki ancch per tamam sides sa golden ho janay tak paka lein (makes 5-6).

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