Based on this YouTube video's total view count of 499K views and industry-standard rates, the estimated total earning is $350 - $999 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore आटे के भटूरे व पिंडी छोले, न प्याज, न लहसुन, न टमाटर बनाये जाओ, गुण गाये जाओ | Pindi Chole Bhature with 499,431 views, 11,431 likes, and 519 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me Ban Rahe Hain Pindi Chole Aur Aate Ke Bhature. Instant Bhature Bina Dahi, Bina Baking Soda/Powder Ke Ghar Par Banaye Asani Se Ek Bar Jaroor Try Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchen_recipe/ Recent Upload:- https://www.youtube.com/watch?v=G3eMgMH-7nA #PindiCholeRecipe #AataBhaturaPuri #CholeBhatureByMasalaKitchen आज मसाला किचन मे बन रहे है टेस्टी पिंडी छोले और आटे के इंस्टेंट भटूरे की आसान रेसिपी | बिना बेकिंग सोडा/पाउडर बिना दही के फूले फूले भटूरे बनाये आसानी से | स्ट्रीट जैसे छोले भटूरे, टेस्टी छोले साथ में भटूरे बनाने की विधि | कुलचा रेसिपी/खमीरी भटूरे/छोले मसाला/छोले भटूरे/रेस्टोरेंट जैसे छोले/हलवाई जैसे छोले भटूरे/बिना यीस्ट के भटूरे/पिंडी छोले/चटपटे छोले भटूरे/पनीर भटूरे/स्टफ्ड भटूरे/इंस्टेंट भटूरे/इंस्टेंट छोले/छोले पूरी बनाने का आसान तरीका | स्ट्रीट फ़ूड पिंडी छोले, छोले मसाला, आटे के भटूरे की रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Boiling: * Chickpeas/Chole(छोले) - 1 Bowl * Boiled Tea Water (उबला हुआ चाय का पानी) - 1 Small glass * Bay Leaf(तेज पत्ता) - 2 * Black/Big Cardamom(काली/बड़ी इलायची) - 1 * Green Cardamom(हरी इलायची) - 1 * Cinnamon Stick(दालचीनी) - 1 * Cumin Seeds(जीरा) - 1/2 Tsp * Clove(लौंग) - 3-4 * Black Pepper(काली मिर्च) * Salt(नमक) - As per taste * Baking Soda(बेकिंग सोडा) - 1/4 Tsp For Masala: * Coriander Powder(धनिया पाउडर) - 1-1.5 Tbsp * Turmeric Powder (हल्दी पाउडर) - 1/2 Tsp * Kashmiri Red chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Mango Powder(अमचूर पाउडर) - 1-1.5 Tbsp * Fenugreek Leaves(कसूरी मेथी) - Some * Chana/Chole Masala(चना/छोले मसाला) - 2 Tbsp For Serving: * Potato(आलू) - Boiled & Fried * Mixed Masala(मसाला)- Some * Green Chilli(हरी मिर्च) - Long chopped * Ginger(अदरक) - Long chopped * Green Chutney(हरी चटनी) * Pickle(अचार) * Coriander Leaves(धनिया पत्ती) * Boiled Chickpea Water(उबला हुआ चने का पानी)-Some For Bhatura: * Wheat Flour(गेहूं का आटा) - 1 Cup * Salt(नमक) - As per taste * Red Chilli Powder(लाल मिर्च पाउडर) - Some * Potato(आलू) - 1 Boiled & Grated * Water(पानी) - Some * Oil(तेल) - For frying RECIPE: Keep the pan on the flame, put Oil, Boil & Chopped Potato and deep fry it. Take it out on a plate and add some Masala to it and mix it well. Then fry some long chopped Green Chilli and take it out as well. For Masala, in a mixer jar, put Coriander Powder, Turmeric Powder, Kashmiri Red Chilli Powder, Dried Mango Powder, Dried Fenugreek Leaves, Chole/Chana Masala and grind it. Then take it out in a bowl. For Chole, soak some Chickpeas overnight. In the Cooker, put soaked Chickpea, some boiled Tea Water, Bay Leaf, Black Cardamom, Green Cardamon, Cinnamon Stick, Cumin Seeds, Clove, Black Pepper, Salt, Baking Soda. Give it 3-4 Whistles on a medium flame, then cook it for 3-4 mins and Drain out the Water. Then put the Boiled Cholle in the Kadai, put some Masala, Fried Potato and mix them well. Then put some Boiled Chickpea Water and mix it as well. Take out the Mixed Chole in a serving dish, put hot Ghee/Refined Oil on it and Garnish with Coriander Leaves, Fried Potato, long chopped Ginger & Green chillies and Lemon Slice, some Boiled Chickpea Water. Mix it and serve it. For Bhatura/Puri, in a bowl, take some Wheat Flour. Add Salt, Red Chilli Powder, Boiled & Grated Potato in It and mix them all. Then bind the dough with Water. Cover it and keep it for 10-15 minutes. Make the dough balls and roll them and fry them in medium heated Oil and make them crispy. Serve the tasty Chole Puri with Green Chutney, Pickle and Green Salad. In this way, tasty Pindi Chole Bhature/Chole Puri will get ready at home. मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Chole Masala Recipe https://www.youtube.com/watch?v=GoUmDgEOUUU Instant Chana Masala https://www.youtube.com/watch?v=Wpsu2ohaVbU Chole Kulche Recipe https://www.youtube.com/watch?v=vvd7qgG2kV0 छोले रेसिपी https://www.youtube.com/watch?v=uUhFt8G7U8o&list=PLXIwPvaZX1kpH8BOEqPyVkoH_V7u_ULrd No Onion Garlic Recipes https://www.youtube.com/watch?v=W0GlmErDJrs&list=PLXIwPvaZX1koQir28gqtcmPyKe6ahPdWj Aaj Masala Kitchen ban rahe hain Street Style Pindi Chhole aur Aate Ke Bhature. Bina Dahi,Bina Soda Bina Baking Powder ke flufy Bhature Recipe. Halwai Jaise Chhole Bhature/Restaurant Style Chhole/Hotel Style Chhole/Khamiri Bhature/Chole Kulche, Instant Chhole, Chole Chawal Recipe, Atta Bhatura, Instant Bhatura, Lunch Recipe Chana Masala Recipe share jaroor keejiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen |Recipe By Poonam Devnani

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