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Explore Resep JAMUR GORENG KRISPI: Renyah TAHAN Lama! [Cocok Untuk Anak & Keluarga] with 2,364,588 views, 31,317 likes, and 468 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:24 : persiapan bahan (prepping the ingredients) 02:37 : keluarkan kandungan air dalam jamur (squeezing the mushroom dry) 03:23 : keringkan jamur (drying the mushroom) 03:59 : membuat adonan basah (making the wet batter) 04:38 : membuat adonan kering (making the dry coat) 05:10 : lapisi jamur dengan tepung dan goreng (coating and frying the mushroom) 06:04 : hidangan siap dan serving (the dish is ready to serve) #ResepJamurKrispi #ResepJamurGoreng #ResepDevinaHermawan =================== [INDONESIAN] Resep Jamur Krispi (untuk 2-3 porsi) Bahan: 300 gr jamur tiram Adonan basah (bisa pakai tepung serbaguna): ½ sdm bawang putih halus / garlic powder ½ sdm bawang merah halus 5 sdm tepung terigu 1 sdm maizena 1 butir telur 1 ½ sdt baking powder ½ sdt garam 1 sdt kaldu / penyedap 50 ml air Adonan kering: 120 gr tepung terigu 50 gr maizena ½ sdm garlic powder 1 sdt paprika powder ½ sdt garam ⅛ sdt merica Pelengkap: Saus sambal Langkah: 1. Taburkan sedikit garam ke dalam jamur, lalu remas-remas 2. Bilas dengan air, lalu peras kembali sampai tidak ada lagi kandungan air 3. Siapkan lap bersih, lebarkan jamur di atasnya, lalu tutup, tekan-tekan hingga jamur menjadi kering 4. Untuk adonan basah campur semua bahan menjadi satu, lalu tambahkan air, aduk rata 5. Untuk adonan kering, campur semua bahan menjadi satu, aduk rata 6. Masukkan jamur ke dalam adonan basah, lalu adonan kering, ulangi sampai jamur habis 7. Panaskan minyak, goreng jamur hingga kuning keemasan, lalu kecilkan api, goreng kembali sampai kering, angkat dan tiriskan 8. Sajikan jamur dengan saus sambal Untuk mendapatkan produk-produk Tefal, langsung cek di e-commerce favorit kamu ya! Tokopedia: https://tokopedia.com/tefal Shopee: https://shopee.co.id/tefal_indonesia JDID: https://jd.id/promotion/Tefal/3vXwmZ9EcZm3BxkDaLmadLvcLP9.html Lazada: https://lazada.co.id/shop/tefal-shop Blibli: https://blibli.com/merchant/tefal-official-store/TEO-60051 Bukalapak: https://bukalapak.com/tefal-official-store-official Alfacart: https://alfacart.com/seller/tefal-9111 Tefal So Chef Wokpan 28 cm Jangan lupa cek Instagram @TEFAL.ID Instagram: https://instagram.com/tefal.id/ Facebook Page: https://facebook.com/Tefal-Id-111140333805830/ =================== [ENGLISH] Crispy Mushroom Recipe (yield: 2-3 servings) Ingredients: 300 g oyster mushroom Wet Batter (or use ready-made flour): ½ tbsp minced garlic / garlic powder ½ tbsp minced shallot 5 tbsp flour 1 tbsp cornstarch 1 pc egg 1.5 tsp baking powder ½ tsp salt 1 tsp stock powder / flavor enhancer 50 ml water Dry Coat: 120 g flour 50 g cornstarch ½ tbsp garlic powder 1 tsp paprika powder ½ tsp salt ⅛ tsp pepper Condiment: Chili sauce Steps: 1. Sprinkle some salt onto the mushroom and massage. 2. Rinse with water, then squeeze it dry to remove the water content. 3. Prepare a clean cloth. Stretch out the mushroom on top, then cover with another cloth and press it dry. 4. For the wet batter, combine all the ingredients together. Add water in and mix well. 5. For the dry coat, combine all the ingredients together. Mix well. 6. Dip the mushroom into the wet batter, then coat with the dry coat. Repeat until finished. 7. Heat the oil and fry the mushroom until golden brown. Then, lower the heat and fry it again until crispy. Drain and set aside. 8. Serve the mushroom with chili sauce. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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