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4 mouthwatering chutney recipes for you to try. All the utensils and kitchenware in this video are from Zubaidas Home Store visit them to see the full collection. #HappyCookingToyou Written Recipes: https://bit.ly/2WGWL4y Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Aloo Ki Chutney Recipe in English: Ingredients: -Oil 2 tbs -Lal mirch (Red chilies) chopped 1-2 -Adrak (Ginger) finely chopped 1 tbs -Haldee powder (Turmeric powder) ¼ tsp -Pani (Water) 1 Cup or as required -Aloo (Potatoes) boiled & mashed 2 medium -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Tatri (Citric acid) ¼ tsp -Zarda ka rang (Yellow food color) 1 pinch (Optional) -Pani (Water) ¾ Cup or as required Directions: -In frying pan,add oil,red chilies,ginger and mix well. -Add turmeric powder and mix. -Add water,potatoes and mix well. -Add red chili crushed,salt,citric acid and mix well. -Add yellow food color,mix well and cook for 2-3 minutes. -Add water and mix well. -Let it cool down and can be store in air tight container for up to 3 days in refrigerator. Aloo Bukhara Gur & Imli Chutney Ingredients: -Gur (Jaggery) crushed 1 Cup -Imli pulp (Tamarind pulp) 1 Cup -Aloo bukhara (Dried plums) pulp ¼ Cup -Lehsan (Garlic) chopped 1 tbs -Lal mirch (Red chili) crushed 1 tbs -Saunf (Fennel seeds) crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Kala namak (Black salt) ½ tsp -Sonth (Dried ginger powder) 1 tsp -Ajwain (Carom seeds) ½ tsp -Pani (Water) ½ Cup or as required -Pani (Water) ½ Cup or as required -Corn flour 1 tbs -Oil 1 tsp Directions: In frying pan,add jaggery,tamarind pulp,dried plump pulp and whisk well. -Add garlic,red chili crushed,fennel seeds,salt,red chili powder,black salt,dried ginger powder,carom seeds and mix well. -Add water,mix well and cook for 3 minutes. -In water,add corn flour and mix well. -Now add dissolve corn flour,mix well and cook until thickens. -Add oil and mix well. -Let it cool down and can be store in air tight container for up to 1 month in refrigerator. Kairi & Pyaz Chutney Ingredients: -Lehsan (Garlic) cloves 4-5 -Hari mirch (Green chilies) 5-6 -Pyaz (Onion) cubes 3 medium -Podina (Mint leaves) handful -Kairi (Raw mango) peeled 3 medium -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Zeera (Cumin seeds) 1 tsp -Pani (Water) ¼ Cup or as required -Oil 2 tsp Directions: -In grinder,add garlic,green chilies,onion,mint leaves,raw mango,salt,red chili powder,cumin seeds and water and grind well. -Add oil and blend again. -Can be store in air tight container for up to 3 days in refrigerator. Lehsan & Lal Mirch Chutney Ingredients: -Sabut lal mirch (Button red chilies) soaked 10-12 -Kashmiri lal mirch (Kashmiri red chilies) soaked & deseeded 4 -Hara dhania (Fresh coriander) ¼ Cup -Lehsan (Garlic) boiled 1 Cup -Zeera (Cumin seeds) 1 tsp -Namak (Salt) ½ tsp or to taste -Pani (Water) ½ Cup or as required -Oil 2 tbs -Imli pulp (Tamarind pulp) 1 Cup -Pani (Water) ½ Cup or as required Directions: -In blender,add button red chilies,Kashmiri red chilies,fresh coriander,garlic,cumin seeds,salt and water, grind until well combined. -In sauce pan,add oil and ground paste,mix well. -Add tamarind pulp and mix well. -Add water,mix and cook for 2-3 minutes. -Let it cool down and can be store in air tight container for up to 2 weeks in refrigerator. Aloo Ki Chutney

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