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Menu Spesial Lebaran! Resep OPOR AYAM SUSU: Gurih Berempah!

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About Menu Spesial Lebaran! Resep OPOR AYAM SUSU: Gurih Berempah!

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Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:13 : potong dan marinasi ayam (chopping and marinating the chicken) 02:56 : membuat bumbu halus (making blended spices) 04:03 : membuat clarified butter (making clarified butter) 05:07 : mulai memasak (start cooking) 08:31 : hidangan siap dan serving (the dish is ready to serve) #ResepOporAyam #ResepLebaran #ResepDevinaHermawan =================== [INDONESIAN] Resep Opor Ayam Susu (5 porsi) Bahan marinasi: 1 ekor ayam broiler @800 gr 1 ½ sdt garam 1 buah jeruk nipis Bahan bumbu halus: 7 siung bawang putih 10 siung bawang merah 4 butir kemiri sangrai ¾ sdt ketumbar sangrai ½ sdt jintan sangrai 2 cm jahe 30 ml air Bahan lainnya: 2 batang serai, geprek 1 lembar daun jeruk 3 lembar daun salam 3 butir kapulaga ½ butir pala 5 cm lengkuas, iris, geprek 500 ml air ½ sdt garam ½ sdm gula 1 sdt kaldu bubuk 70 gr Anchor Unsalted Butter 50 ml Anchor Cooking Cream 300 ml Anchor Full Cream Milk Langkah: 1. Keringkan ayam dengan tisu lalu potong ayam menjadi 10 bagian 2. Marinasi dengan perasan jeruk nipis dan garam, aduk rata diamkan selama 30 menit 3. Blender kemiri, bawang merah, bawang putih, jahe, jintan, ketumbar, dan sedikit air hingga halus 4. Untuk clarified butter, panaskan Anchor Unsalted Butter di api kecil hingga meleleh dan berbuih kemudian saring 5. Tumis bumbu halus, masak sebentar lalu tuang lelehan mentega 6. Masukkan merica, lengkuas, serai, daun salam, daun jeruk, kapulaga, dan pala yang telah dihancurkan, aduk rata lalu masukkan ayam, masak hingga kecokelatan 7. Masukkan air, garam, gula, dan kaldu bubuk, tutup wajan masak selama 10-15 menit 8. Masukkan Anchor Cooking Cream dan Anchor Full Cream Milk, masak sesaat 9. Opor ayam siap disajikan Yuk ikutan giveaway dari Anchor, beli produk-produk Anchor dan upload kreasi kamu ke Instagram Reels dan tag @ANCHOR_INDONESIA Instagram: https://instagram.com/anchor_indonesia/ Tokopedia: https://www.tokopedia.com/fonterraofficial Shopee: https://shopee.co.id/fonterra.official Lazada: https://www.lazada.co.id/shop/lazada-retail-fonterra/ =================== [ENGLISH] Milky Chicken Opor Recipe (yield 5 servings) Marinade ingredients: 1 pc broiler chicken @800 g 1.5 tsp salt 1 pc lime Blended Spices ingredients: 7 clove garlic 10 pc shallot 4 pc candlenut, toasted ¾ tsp coriander, toasted ½ tsp cumin, toasted 2 cm ginger 30 ml water Others: 2 pc lemongrass, pounded 1 pc lime leaf 3 pc bay leaf 3 pc cardamom ½ pc nutmeg 5 cm galangal, sliced and pounded 500 ml water ½ tsp salt ½ tbsp sugar 1 tsp stock powder 70 g Anchor Unsalted Butter 50 ml Anchor Cooking Cream 300 ml Anchor Full Cream Milk Steps: 1. Pat the chicken dry with paper towels. Chop it into 10 pieces. 2. Marinate the chicken with lime juice and salt. Mix well and marinate for 30 minutes. 3. Blend the candlenuts, shallots, garlic, ginger, cumin, coriander, and a bit of water until smooth. 4. For the Clarified Butter, heat Anchor Unsalted Butter on low heat until it melts and becomes foamy. Then, strain. 5. Sauté the blended spices. Cook for a moment, then add the melted butter. 6. Add pepper, galangal, lemongrass, bay leaf, lime leaf, crushed cardamom, and nutmeg. Mix well, then add the chicken in. Cook until browned. 7. Add water, salt, sugar, and stock powder. Cover the pan and cook for 10-15 minutes. 8. Add Anchor Cooking Cream and Anchor Full Cream Milk. Cook for a moment. 9. Chicken Opor is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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