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Explore Cabbage Pakora With Til & Tamatar ki Chutney Recipe by Food Fusion (Ramzan Special Recipe) with 171,134 views, 3,146 likes, and 119 comments. Experience the impact of this video content that has captured audience attention.

A new cabbage pakora with tasty Til & Tamatar ki Chutney. A perfect iftar idea for you. #HappyCookingToyou #FoodFusion #RamzanRecipes Written Recipe: https://bit.ly/3urVHA8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Cabbage Pakora With Til & Tamatar ki Chutney Recipe in English: Ingredients: Cabbage pakora: 00:17 -Band gobhi (Cabbage) shredded 2 Cups (250g) -Pyaz (Onion) sliced 1 Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chilli) crushed 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Sabut dhania (Coriander seeds) crushed ½ tbs -Ajwain (Carom seeds) 1 tsp -Zarda ka rang (Orange food color) 1 pinch -Baisan (Gram flour) 1 & ½ Cup -Cornflour ½ cup -Chawal ka atta (Rice flour) 2 tbs -Water 3-4 tbs -Cooking oil for frying Til & Tamatar ki Chutney (Sesame Seed & Tomato Sauce): 01:23 -Safed til (Sesame seeds) ½ Cup -Tamatar (Tomatoes) 2 medium -Sabut lal mirch (Button Red chillies) 8-9 -Hara dhania (Fresh coriander) chopped ¼ Cup -Namak (Salt) ½ tsp or to taste -Chaat masala ¼ tsp -Lemon juice 3 tbs -Cooking oil 1 tbs -Water 3-4 tbs Directions: Cabbage pakora: 00:17 -In a bowl,add cabbage,onion,fresh coriander,ginger garlic paste,green chilli,salt,red chilli powder,chaat masala,turmeric powder,coriander seeds,carom seeds,orange food color & mix well,cover & let it rest for 5 minutes. -Add gram flour,cornflour,rice flour & mix well. -Gradually add water and mix well,cover & let it rest for 10 minutes. -In a wok,heat cooking oi & fry on medium flame until golden & crispy. Til & Tamatar ki Chutney (Sesame Seed & Tomato Sauce): 01:23 -In a blender jug,add sesame seeds,tomatoes,button red chillies,fresh coriander,salt,chaat masala, lemon juice,cooking oil & blend well. -Add water & blend well. -Sprinkle chaat masala & serve cabbage pakora with prepared til & tamatar ki chutney. Recipe in Urdu: Ajza: Cabbage pakora: 00:17 -Band gobhi (Cabbage) shredded 2 Cups (250g) -Pyaz (Onion) sliced 1 Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chilli) crushed 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Sabut dhania (Coriander seeds) crushed ½ tbs -Ajwain (Carom seeds) 1 tsp -Zarda ka rang (Orange food color) 1 pinch -Baisan (Gram flour) 1 & ½ Cup -Cornflour ½ cup -Chawal ka atta (Rice flour) 2 tbs -Water 3-4 tbs -Cooking oil for frying Til & Tamatar ki Chutney (Sesame Seed & Tomato Sauce): 01:23 -Safed til (Sesame seeds) ½ Cup -Tamatar (Tomatoes) 2 medium -Sabut lal mirch (Button Red chillies) 8-9 -Hara dhania (Fresh coriander) chopped ¼ Cup -Namak (Salt) ½ tsp or to taste -Chaat masala ¼ tsp -Lemon juice 3 tbs -Cooking oil 1 tbs -Water 3-4 tbs Directions: Cabbage pakora: 00:17 -Bowl mein band gobhi,pyaz,hara dhania,adrak lehsan paste,hari mirch,namak,lal mirch powder,chaat masala,haldi powder,sabut dhania,ajwain aur zarda ka rang dal ker ache tarhan mix ker lein aur dhak ker 5 minutes kliya chor dein. -Baisan,cornflour aur chawal ka atta dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ache tarhan mix karein aur dhak ker 10 minutes kliya chor dein. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein. Til & Tamatar ki Chutney (Sesame Seed & Tomato Sauce): 01:23 -Blender jug mein safed til,tamatar,sabut lal mirch,hara dhania,namak,chaat masala,lemon juice aur cooking oil dal ker ache tarhan blend ker lein. -Pani dal ker dubara blend ker dein. -Chaat masala sprinkle karein aur cabbage pakoray ko tayyar til & tamatar ki chutney ka saath serve karein.

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