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Explore How To Make Homemade Healthy Ice Cream Without Ice Cream Maker with 49,885 views, 2,314 likes, and 97 comments. Experience the impact of this video content that has captured audience attention.

3 healthy & easy ice cream recipes without an ice cream maker! If you have always wanted to make healthy ice cream at home, but you don’t have an ice cream maker or a ninja creami, then this video is for you!😍 All you need is a blender, a few simple ingredients, and a freezer. Today we are making three healthy ice cream recipes that are creamy, packed with flavor, and surprisingly easy: pistachio, chocolate-peanut butter and blueberry pie! They are made with wholesome ingredients and naturally sweetened. More healthy & easy recipes in my Ebooks that have 265 recipes - all of my most popular recipes + lots of exclusive recipes🥰 The Ebooks are in PDF format, so you can print them at home if you like! https://www.fitfoodieselma.com/e-books/ 00:00 Intro 00:35 Pistachio Ice Cream Recipe 02:04 Chocolate Peanut Butter Ice Cream Recipe 03:16 Blueberry Pie Ice Cream Recipe 04:48 Ready Pistachio Ice Cream 05:15 Ready Chocolate Peanut Butter Ice Cream 05:47 Ready Blueberry Pie Ice Cream Pistachio Ice Cream Ingredients for about 5 servings: 2 cups full-fat Greek yogurt, 5 - 6% (480 ml / about 500 g) 1 cup pistachios, unsalted (about 140 g) 3 - 4 tablespoons honey or maple syrup, to taste 1 teaspoon vanilla paste/extract 1 teaspoon lemon zest Pinch of salt Toppings: Crushed pistachios 1. Add all the ingredients into a blender and mix until smooth 2. Pour into a container. Top with crushed pistachios. Freeze for about 4 hours, let sit at room temperature for 10-15 minutes before serving and enjoy! Chocolate Peanut Butter Ice Cream Ingredients for about 3 servings: 1 1/2 cups cottage cheese (about 300 g) 1 banana 2 tablespoons honey or maple syrup 2 tablespoons unsweetened cacao powder 2 tablespoons unsweetened peanut butter pinch of salt 1. Blend all the ingredients together 2. Pour into a container 3. Freeze for about 3 hours, let sit at room temperature for 10-15 minutes before serving and enjoy! Blueberry Pie Ice Cream Ingredients for about 4 servings: 1 cup full fat Greek yogurt, 5 - 6% (250 g) 1/2 cup thawed frozen wild blueberries, drained to remove extra liquid (1.2 dl) 1/2 cup soaked cashews, roasted and unsalted (75 g) 3 tablespoons honey or maple syrup 1 teaspoon vanilla paste/extract 1 teaspoon lemon zest 1/2 teaspoon ground cardamom 1. Soak the cashews overnight or soak them in boiling water for 1 hour 2. Add all the ingredients into a blender and mix until smooth 3. Pour into a container. Freeze for about 4 hours, let sit at room temperature for 10-15 minutes before serving and enjoy! #healthyicecream #homemadeicecream #icecreamrecipe

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