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Explore Vegetable Jalfrezi Recipe by Food Fusion with 162,729 views, 2,720 likes, and 148 comments. Experience the impact of this video content that has captured audience attention.

A quick easy and simple recipe for Vegetable Jalfrezi by food fusion using Fauji Fresh And Freeze #NoWasteMoreTaste #FreshnFreeze #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3mAiwNA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Vegetable Jalfrezi Serves 4-5 Recipe in English: Ingredients: -Cooking oil 2 tbs -Makhan (Butter) 2 tbs -Zeera (Cumin seeds) ½ tbs -Lehsan (Garlic) crushed 1 tbs -Adrak (Ginger) crushed 1 tbs -Hari mirch (Green chillies) 3-4 -Pyaz (Onion) sliced 1 large -Tomato puree ¼ Cup -Tomato ketchup 2-3 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Paprika powder 1 tsp -Water ½ Cup or as required -Fauji Fresh n Freeze Frozen aloo,matar,gajar 500g -Shimla mirch (Capsicum) deseeded & cubes 1 medium -Tamatar (Tomato) deseeded & cubes 1 medium -Garam masala powder 1 tsp -Kasuri methi (Dried fenugreek leaves) ½ tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs Directions: -In a wok,add cooking oil,butter & let it melt. -Add cumin seeds and mix. -Add garlic,ginger,mix well & cook for a minute. -Add green chillies,onion & sauté for a minute. -Add tomato puree,tomato ketchup & mix well. -Add red chilli powder,black pepper powder,cumin powder,turmeric powder,salt,coriander powder, paprika powder,mix well & cook on low flame until oil separates (1-2 minutes). -Add water,mix well & bring it to boil. -Add frozen aloo,matar,gajar and mix well,cover & cook on low flame for 4-5 minutes. -Add capsicum,tomato & mix well. -Add garam masala powder,dried fenugreek leaves,fresh coriander & mix well. -Serve with chapati. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Makhan (Butter) 2 tbs -Zeera (Cumin seeds) ½ tbs -Lehsan (Garlic) crushed 1 tbs -Adrak (Ginger) crushed 1 tbs -Hari mirch (Green chillies) 3-4 -Pyaz (Onion) sliced 1 large -Tomato puree ¼ Cup -Tomato ketchup 2-3 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Paprika powder 1 tsp -Water ½ Cup or as required -Fauji Fresh n Freeze Frozen aloo,matar,gajar 500g -Shimla mirch (Capsicum) deseeded & cubes 1 medium -Tamatar (Tomato) deseeded & cubes 1 medium -Garam masala powder 1 tsp -Kasuri methi (Dried fenugreek leaves) ½ tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs Directions: -Karahi mein cooking oil aur makhan dal ker melt ker lein. -Zeera dal ker mix ker lein. -Lehsan aur adrak dal ker ache tarhan mix kareun aur ek minute kliya paka lein. -Hari mirchein aur pyaz dal dein aur ek minute kliya sauté ker lein. -Tomato puree aur tomato ketchup dal ker ache tarhan mix ker lein. -Lal mirch powder,kali mirch powder,zeera powder,haldi powder,namak,dhania powder aur paprika powder dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (1-2 minutes). -Pani dal ker mix karein aur ubal anay dein. -Frozen aloo,matar,gajar dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Shimla mirch aur tamatar dal ker ache tarhan mix karein. -Garam masala powder,kasuri methi aur hara dhania dal ker mix ker lein. -Chapati ka saath serve karein!

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