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Explore Turkish kabab Recipe By Food Fusion with 325,847 views, 5,063 likes, and 232 comments. Experience the impact of this video content that has captured audience attention.

Here is our take on Turkish kabab recipe. Again something new and different as promised. #HappyCookingToYou Written Recipe: http://bit.ly/2scUZJo Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Turkish Kabab Recipe in English: Ingredients: -Pyaz (Onion) cubes 1 large -Red bell pepper cubes ½ Cup -Yellow bell pepper cubes ½ Cup -Lehsan (Garlic) cloves 5-6 -Parsley ½ Cup -Beef qeema (Beef mince) ½ kg -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tbs -Garam masala powder 1 tsp -Oil 2 tbs -Tamatar (Tomato) slices 1 medium -Hari mirch (Green chili) 2 Directions: -In chopper,add onion,red bell pepper,yellow bell pepper,garlic and parsley,chop coarsely & set aside. -In bowl,add beef mince,grinded mixture,salt,black pepper powder,red chili crushed and garam masala powder,mix until well combined & marinate for 30 minutes. -In frying pan,add oil and spread it. -Now add marinated beef and spread evenly,cook on medium low flame for 5 minutes then cut with the help of the cutter. -Turn carefully and cook on low flame from both sides until done (approx. 5 minutes) & take out in a serving plate. -In the same frying pan,add tomato slices and cook from both sides & set aside. -Add green chilies and cook from both sides & set aside. -Serve Turkish kabab with rice,tomato & green chilies. Recipe in Urdu: Ajza: -Pyaz (Onion) cubes 1 large -Red bell pepper cubes ½ Cup -Yellow bell pepper cubes ½ Cup -Lehsan (Garlic) cloves 5-6 -Parsley ½ Cup -Beef qeema (Beef mince) ½ kg -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chili) crushed ½ tbs -Garam masala powder 1 tsp -Oil 2 tbs -Tamatar (Tomato) slices 1 medium -Hari mirch (Green chili) 2 Directions: -Chopper mein pyaz,red bell pepper,yellow bell pepper,lehsan aur parsley dal ker coarsely chop ker lein & side per rakh dein. -Bowl mein beef qeema,grinded mixture,namak,kali mirch powder,lal mirch crushed aur garam masala dal ker ache tarhan mix karein & 30 minutes kliya marinate ker lein. -Frying pan mein oil dal ker pheela lein. -Ab marinated beef dal ker evenly pheela lein aur halki darmiyani ancch per 5 minutes kliya paka lein phir cutter ki madad sa cut ker lein. -Carefully turn karein aur dono sides sa halki ancch per pak janay tak paka lein (approx. 5 minutes) & serving plate mein nikal lein. -Us he frying pan mein tamatar dal ker dono sides sa paka lein & side per rakh dein. -Hari mirch dal dein aur dono sides sa paka lein & side per rakh dein. -Turkish kabab ko chawal,tamatar aur hari mirch ka saath serve karein.

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