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Cherry Ripe Croissant Bread Pudding ๐ Analytics Table
Income Estimates for Cherry Ripe Croissant Bread Pudding ๐
Based on this YouTube video's total view count of 431K views and industry-standard rates, the estimated total earning is $302 - $862 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Cherry Ripe Croissant Bread Pudding ๐
Explore Cherry Ripe Croissant Bread Pudding ๐ with 431,218 views, 20,149 likes, and 162 comments. Experience the impact of this video content that has captured audience attention.
Cherry Ripe Croissant Bread Pudding Ingredients - 8 stale croissants - 300ml (10 fl oz) cream - 2 large eggs - 2 tbsp caster sugar - 100g (3ยฝ oz) toasted coconut flakes - 200g (7 oz) chocolate chips - 300g (10ยฝ oz) pitted cherries, fresh or frozen Method 1. Tear the croissants into small pieces and place them into a large mixing bowl. 2. In a separate bowl, whisk together the cream, eggs, and caster sugar until smooth and combined. 3. Pour two-thirds of the cream mixture over the croissant pieces. Add three-quarters of the toasted coconut, two-thirds of the chocolate chips, and two-thirds of the pitted cherries. Mix thoroughly, ensuring the croissant pieces are evenly coated in the cream mixture. 4. Line a 24cm x 14cm (9ยฝ in x 5ยฝ in) loaf tin with parchment paper. 5. Add the remaining cherries, toasted coconut, and chocolate chips in layers to the tin. 6. Firmly press the croissant mixture into the tin, ensuring there are no gaps. Pour the remaining cream mixture evenly over the top. If it doesnโt all fit, let the mixture soak for 3โ4 minutes before adding the rest. 7. Place the tin in a preheated oven at 180ยฐC (fan-forced) / 160ยฐC (conventional) / 350ยฐF for 25โ30 minutes, or until the top is a deep golden brown. 8. Remove from the oven and allow the pudding to cool slightly before turning it out of the tin. Slice and serve warm or at room temperature. #cooking #shorts #recipe #bread
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