Based on this YouTube video's total view count of 297K views and industry-standard rates, the estimated total earning is $208 - $594 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Chicken 65 Spring Rolls (Make & Freeze) Ramzan Special Recipe By Food Fusion with 297,142 views, 3,688 likes, and 84 comments. Experience the impact of this video content that has captured audience attention.

Crispy on the outside, bold Chicken 65 flavor inside. These freezer-friendly spring rolls are a must try this Ramzan! #foodfusion #happycookingtoyou #ramzan #chicken #springroll Written Recipes: https://bit.ly/4bHoKsv Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English Ingredients: Prepare Chicken 65 Filling: -Boneless chicken 500g -Dahi (Yogurt) 2 tbs -Lemon juice 1 tbs -Cornflour 2 tbs -Maida (All-purpose flour) 2 tbs -Anda (Egg) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Kali Mirch powder (Black pepper powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Iodized Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Orange food color ¼ tsp (Optional) -Red food color few drops (Optional) -Cooking oil (For Frying) as required -Cooking oil 2 tbs -Lehsan (Garlic) finely chopped 1 & ½ tbs -Hari mirch (Green chillies) julienne 4-5 -Curry patta (Curry leaves) 12-15 -Pyaz (Onion) sliced 2 small -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Hot sauce 1 tbs -Green chilli sauce ½ tbs -Tomato Ketchup 1 tbs -Band gobhi (Cabbage) julienne 1 & ½ Cup -Hara pyaz (Spring onion) chopped ½ Cup -Hara dhania (Fresh coriander) chopped handful -Roll sheets as required -Cooking oil (For frying) as required Direction: Prepare Chicken 65 Filling: -In a bowl, add chicken, yogurt, lemon juice, cornflour, all-purpose flour, egg, ginger garlic paste, black pepper powder, coriander powder, red chilli powder, pink salt, turmeric powder, garam masala powder, orange food color, mix well. -Add red food color for a brighter color & marinate for 30 minutes. -In a wok, add cooking oil & heat it. -Add marinated chicken, fry on medium flame until crispy. (Air fry at 180C for 12 minutes) -Take out & place on a cutting board & chop the chicken pieces with the help of a knife. -In a wok, add cooking oil, heat it, add garlic, green chillies, mix well, and sauté until fragrant. -Add curry leaves, onion slices, mix well & sauté on medium flame until translucent. -Add chopped chicken, mix well -Add soy sauce, vinegar, hot sauce, green chilli sauce, ketchup & mix well. -Add cabbage, spring onion, fresh coriander & toss well for 2 minutes & let it cool completely. -On a cutting board, place roll sheets, add prepared chicken 65 filling (2-3 tbs), now fold, apply slurry & make rolls. (Makes: 24-25) -Can be stored in air tight container for up to 2 months in freezer. -In a wok, add cooking oil, heat it, add prepared rolls, fry on low flame until golden & crispy. (Air fry at 180 C for 8-10 minutes). -Serve with tomato ketchup!

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