Based on this YouTube video's total view count of 1.31M views and industry-standard rates, the estimated total earning is $919 - $2.62K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore सोप्या पद्धतीने बनवा रव्याची कुरडई | Rava Kurdai | Ravyachi Kurdai | MadhurasRecipe | Ep - 346 with 1,312,192 views, 10,330 likes, and 1,074 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Rava kurdai is a traditional Maharashtrian recipe. This is very easy and simple recipe compared to gavhachi kurdai. Though it requires lot of efforts and time it is worth a try as the end result is simply delicious. Give it a try and drop a comment for me. You also can like, share and subscribe Ingredients: • 1 kg Fine rava / Sooji • Water • Salt to taste • Oil Method: • Take rava in a pot and add water enough to soak all the rava. • Wait for 2 minutes and let the rava settle down at the bottom of the pot. • Drain the water that is floating above the rava without disturbing it. • Repeat the procedure 2-3 times until all the dirt if any is removed. • You also can drain the water through sooji strainer. • Add enough water so that all the rava is soaked in it. • Cover and soak the rava in enough water for 2 days. • If you soak the rava in the morning then in every evening drain the floating water and soak the rava in enough fresh water. • On the 3rd day morning drain the floating excess water and add fresh water again. • Add a piece of alum for about an hour so that the all the impurities if any will be removed and kurdai will get nice white color. • After an hour drain all the excess floating water. • When really thick water begin to flow out then stop and remove the piece of alum. • The cheek for making kurdai is ready. • In a thick bottom big pot take water equivalent to the quantity of the cheek. • Add salt to taste, 1 tbsp oil and bring the water boil. • When water begins to boil nicely, reduce the heat to medium and take out about glassful water out and keep it aside. • Take a rolling pin in a hand and pour the cheek into boiling water with other hand. • Stir with the rolling pin continuously. • Try to use rolling pin for stirring as it is sturdy. • Add a little cheek at a time and stir quickly so that no lumps of cheek are formed. • The cheek with begin to thicken up as it gets cooked. • Stir continuously and make sure no lumps of cheek are formed. • If you feel the cheek is too thick then add that water that has been kept aside. • When cheek is cooked, take the rolling pin out. • Dip your hand in hot water and remove the cheek stuck to the rolling pin. • Put a skillet or jail on the gas and put the pot on it. • Keep the heat on low and cover the pot with a lid. • Steam the cheek for about 10 minutes. • After about 8 minutes remove the lid and mix the cheek well again. • Take the chakali mould and grease it well with oil from inside. • Put a medium shev mould in it. Fill up the mould with cheek. • Take a wooden base and grease it well with oil. • You can use plastic sheet too. • Roll the kurdai on the wooden base and transfer it under hot sun. • Let the kurdai dry for one day. • You will be able to take the kurdai off the wooden base easily the next day. • Flip it over and let it dry from other side as well for one day. • When kurdai is completely dry, store it in air tight container at a cool and dry place. • It has shelf life of about an year. • You can make about 60 kurdai from 1 kg fine rava. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes: गव्हाची कुरडई | How to make Kurdai at home? | Kurdai making | MadhurasRecipe https://www.youtube.com/watch?v=Qe1XnFWFmEM उरद डाळ पापड | How To Make Urad Dal Papad Easily At Home | MadhurasRecipe https://www.youtube.com/watch?v=706Fb_2Q7BA खुसखुशीत पोह्यांचे पापड | Pohyanche papad | Flattened Rice Recipe | MadhurasRecipe https://www.youtube.com/watch?v=JMzl7kgzngA तांदूळ पापड | How to make Rice Papad | चावल के पापड़ | MadhurasRecipe https://www.youtube.com/watch?v=Y1E0vR39B5c साबुदाणा पापड | How to make Sabudana papad | madhurasrecipe https://www.youtube.com/watch?v=W8ySUgNl0GI&t=1s कुरकुरीत साबुदाणा बटाटा चकली | Sabudana Batata Chakli by MadhurasRecipe | Sago Wafers https://www.youtube.com/watch?v=HtT4vVkZ7q8&t=2s कुरकुरीत बटाटा वेफर्स | How to make Batata/Potato Wafers | MadhurasRecipe https://www.youtube.com/watch?v=uQ2P2RuUKGs कुरकुरीत सांडगे | Sandge Recipe | How to make Sandge at Home | MadhurasRecipe https://www.youtube.com/watch?v=L1u9YQyUkgE सांडगी मिर्ची | Sandgi Mirchi Recipe | Stuffed Dried Chili | madhurasrecipe https://www.youtube.com/watch?v=W4dJEMxUy9c

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.