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Explore सुबह के नाश्ते मे बनालो या चपाती के साथ खालो, हर बार लाजवाब लगेगी ये नई और अनोखी सब्जी | Besan Sabji with 310,250 views, 6,066 likes, and 258 comments. Experience the impact of this video content that has captured audience attention.

Masala Kitchen Me Aaj Ban Rahi Hain Tasty Besan Ki Sabji Recipe. Sardiyon Mein Kam Chijon Se Banaye Ekdum Lajwab Besan Ki Sabzi, Besan Ka Chilla Aur Sabke Sath Enjoy Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchen_recipe/ Recent Upload:- https://www.youtube.com/watch?v=rm03yY9Zucc #BesanChilla #WinterSpecialRecipe #BesanSabziByMasalaKitchen आज मसाला किचन मे बन रही है लाजवाब बेसन की सब्ज़ी | सर्दियों में, घर पर बेसन चीला बनाने का आसान तरीका | मसाला किचन विंटर स्पेशल रेसिपी और आसान बेसन रेसिपी जरूर देखिये | बेसन प्याज की सब्ज़ी, बेसन गट्टा, बेसन चीला, बेसन का नाश्ता, राजस्थानी गट्टे की सब्जी की रेसिपी | सबसे नयी और आसान बेसन की सब्जी रेसिपी को शेयर करना न भूले| मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Gravy: * Oil(तेल) * Onion(प्याज) - 1 * Ginger(अदरक) * Green Chilli(हरी मिर्च) * Oil(तेल) - 1 Spoon * Cumin Seeds(जीरा) - 1/2 Tsp * Bay Leaf(तेज पत्ता) - 1 * Asafoetida/Hing Powder(हिंग पाउडर) - 1 Pinch * Dried Fenugreek Leaves(कसूरी मेथी) * Salt(नमक) - As per taste * Water(पानी) - As required * Coriander Leaves(धनिया पत्ती) - For garnishing For Curd Paste: * Curd(दही) - 1 Big Bowl * Coriander Powder(धनिया पाउडर) - 2 Spoon * Turmeric Powder(हल्दी पाउडर) - Some * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon * Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Spoon * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Spoon * Garam Masala(गरम मसाला) - 1/2 Spoon For Besan Chilla: * Gram Flour(बेसन) - 1 Big Bowl * Carom Seeds(अजवाइन) * Salt(नमक) - As per taste * Turmeric Powder(हल्दी पाउडर) * Red Chilli Powder(लाल मिर्च पाउडर) * Water(पानी) - As required For Filling: * Desiccated Coconut(नारियल बुरादा) - 4 Tbsp * Poppy Seeds/Khas khas(खसखस/पोस्त का दाना) - 2-3 Tbsp * Oil(तेल) - 1 Tsp * Onion(प्याज) - 1 * Green Chilli(हरी मिर्च) * Coriander Leaves(धनिया पत्ती) * Salt(नमक) - As per taste * Red Chilli Powder(लाल मिर्च पाउडर) * Dried Mango Powder(अमचूर पाउडर) - 1/2 Spoon * Roasted Cumin Powder(भुना जीरा पाउडर) -1/2 Spoon RECIPE: For Curd Paste, in a bowl, take some Curd, add some Coriander Powder, Turmeric Powder, Kashmiri Red Chili Powder, Red Chili Powder, Roasted Cumin Powder & Garam Masala. Mix it with the whisker and keep it aside. For Gravy, keep the pan on the flame, put some Oil, long chopped Onion, finely chopped Ginger & Green Chilli and saute them and keep it for cooling down, Then take it out in a mixer jar, add some Water to it. Grind it and make a fine paste. After then in the same pan, add more Oil, some Cumin Seeds, Bay Leaf, a pinch of Asafoetida/Hing Powder, ground Onion Paste & roast it for a while. Then add Curd Paste to it, cover it, and cook it till the Curd Water gets dry. Then add some Dried Fenugreek Leaves, Salt to taste. Cover it and cook it till it releases its oil. After then add Coriander Leaves and turn the flame off. For Filling, keep the pan for heating, put some Desiccated Coconut and roast it dry, then take it out in a bowl. in the same pan, put Poppy Seeds, add some oil to it and roast it as well, then take it out in the same bowl. in the same pan, put some Oil, some roughly chopped Onion, Green Chilli and saute them, then take them out in the same bowl. Then put Coriander Leaves, Salt to taste, Red Chilli Powder, Dried Mango Powder, Roasted Cumin Powder and mix them all well. For Besan Chilla, in a bowl, take some Gram Flour, crushed Carom Seeds, some Salt to taste, Turmeric Powder, Red Chilli Powder. Add water gradually and make the batter like dosa batter. Cover it and keep it for some time. Then Keep the Tawa on the flame and spread the batter on heated & greased Tawa & cook it. Spread the filling on it and cook it. Then fold the Chilla and take it out on a plate. In this same way, make all the chilla. Cut it into pieces and serve it with Gravy. In this way, 2 in 1 Besan Sabji & Crispy Chilla Snacks will get ready at home. मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Kasoori Methi Recipe https://www.youtube.com/watch?v=7O240XwI61w Besan Ke Gatte Ki Sabji Recipes https://www.youtube.com/watch?v=8UowRIXYQto https://www.youtube.com/watch?v=YoDxiD4kHHM https://www.youtube.com/watch?v=TSMl7STQdH0 Besan Sabji Recipe https://www.youtube.com/watch?v=GYbGadSSHFQ Chapati | Tawa Roti | Tandoori Roti Recipes https://www.youtube.com/watch?v=pTX-DLXrQns&list=PLXIwPvaZX1kr49oDhK5LF0AGq9oZm05NI Crispy Snacks Recipes https://www.youtube.com/watch?v=fusdAmYhTvs&list=PLXIwPvaZX1kqkcnDd0u1FzNFQK3AQkWTy Winter Special Recipes https://www.youtube.com/watch?v=cZ6kDGvGEGc&list=PLXIwPvaZX1kqUJObMG3ySK8kUfua83nS0

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