Based on this YouTube video's total view count of 561K views and industry-standard rates, the estimated total earning is $393 - $1.12K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Is This The Best Dish of 2022? | Japanese Karē with 561,158 views, 15,935 likes, and 521 comments. Experience the impact of this video content that has captured audience attention.

According to TasteAtlas, you voted this as the best dish of 2022. Let’s make Karē (Katsu version) and see if it lives up to it’s achievement. FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: @andy.cooks Website with all my recipes: It’s coming! Recipe Ingredients for 4 portions - 2 tbsp grapeseed oil - 1 brown onion, diced large - 2 carrots, peeled and diced - 2 potatoes, diced - 1 green apple, diced - 600ml chicken stock - 1 packet S&B Golden Curry - 2 chicken breasts, sliced in half - 200g flour - 2 eggs, beaten - 200g panko bread crumbs - Oil for frying - 3 spring onions, sliced thin - Salt to taste - Steamed rice to serve Method 1. Start by cooking some rice in a rice cooker to serve the curry. 2. Heat the grapeseed oil in a large frypan and sweat off the onions and carrots with a pinch of salt. 3. Once they start to soften, add the chicken stock. 4. Now add the potatoes and simmer for 15 minutes or until the veg is just starting to soften. 5. While that is cooking, heat the oil in a cast iron pan for frying the chicken katsu. 6. To crumb the chicken, season it with salt and then dust it with flour followed by a dunk in the egg and finally the panko crumbs. 7. Back to the curry, after the potatoes and carrots have been cooking for 15 minutes add the apples. 8. Once the stock comes back to a boil, add the Golden Curry and stir through. 9. Cook the chicken katsu in the oil at 170°c until golden brown on both sides, about 7-9 minutes. 10. Once cooked, let it drain on a wire rack and season it with salt. 11. To serve, add the rice in a bowl and the curry next to it, finally slice the chicken katsu and serve on top. 12. Garnish with spring onions. 13. Enjoy!

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