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Explore बनारसी खट्टे आलू की नायाब रेसिपी | Khatte Aloo | Banarasi aloo masala | Chef Ranveer Brar with 492,073 views, 0 likes, and 623 comments. Experience the impact of this video content that has captured audience attention.

PAHADI KHATTE ALOO - Aloo like you've possibly never had before..this aloo sabji is straight from the hills :) Try my recipe for Pahadi style Khatte Aloo *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3DLybrO 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/PotatoRecipesbyRB *********************** Khatte Aloo Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 3-4 Ingredients For Boiling Mustard seeds Water as required, पानी Salt to taste, नमक स्वादअनुसार 2-3 tbsp Yellow mustard seeds, पीली सरसों के बीज For Paste 1 tbsp Tender Coriander stems, roughly chopped, धनिये के डंठल 1 inch Ginger (peeled & roughly sliced) अदरक 3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 2-4 no. Garlic cloves, roughly chopped, लहसुन 2-3 tbsp Boiled Yellow mustard seeds, उबले हुए पीली सरसों के बीज For Potato Marination 8-9 large Potatoes (peeled & cut into half) आलू ¼ cup Mustard oil, सरसों का तेल ½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार For Frying ½ cup Mustard oil, सरसों का तेल Marinated potatoes, मैरीनेटेड आलू For Khatte Aloo 3-4 tbsp Remaining mustard oil, बचा हुआ सरसों का तेल Prepared paste, तैयार किए हुए पेस्ट 2 large Onions, finely chopped, प्याज Salt to taste, नमक स्वादअनुसार 1 tsp Sugar (optional) चीनी 1 tsp Turmeric powder, हल्दी पाउडर 1 tbsp Coriander powder, धनिया पाउडर ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 2 large Tomatoes, finely chopped, टमाटर 1 cup Water, पानी Fried Potatoes, तले हुए आलू 1 medium Onion (peeled & cut into quarter) प्याज 1 large Onion (peeled & cut into quarter) प्याज ½ cup Water, पानी ¼ cup Water, पानी 1 ½ tbsp Dry mango powder, आमचूर पाउडर 2 tbsp Remaining mustard oil, बचा हुआ सरसों का तेल 1 tbsp Lemon juice, नींबू का रस 2 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता For Frying Chilli 1 tbsp Remaining mustard oil, बचा हुआ सरसों का तेल 2-3 tbsp Mustard oil, सरसों का तेल 4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च For Garnish Fried chillies, तली हुई मिर्च Coriander sprig, धनिया पत्ता Process For Boiling Mustard seeds ● In a pan, add water as required, salt to taste, yellow mustard seeds and boil for 4-5 minutes. ● Strain the mustard seeds and transfer it to a bowl. ● Keep it aside for further use. For Paste ● In a bowl, add tender coriander stems, ginger, green chillies, garlic, boiled yellow mustard seeds. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Potato Marination ● In a bowl, add potatoes, mustard oil, degi red chili powder, salt to taste and mix it well. ● Keep it aside to marinate for a while. For Frying ● In a kadai or handi, add mustard oil, once it's hot, add marinated potatoes and shallow fry it for a while until half cooked. ● Transfer it to a tray and keep it aside for further use. For Khatte Aloo ● In a handi, add remaining mustard oil, once it's hot, add prepared paste and saute it for 2-3 minutes. ● Add onions, salt to taste, sugar and saute it until golden in colour. ● Add turmeric powder, coriander powder, degi red chili powder and cook it for a minute. ● Add tomatoes, water and cook it for a while until tomatoes are mushy. ● Add fried potatoes, onions, water to adjust the consistency, cover it with the lid and cook it for 7-8 minutes on medium flames. ● Finish it with dry mango powder, remaining mustard oil, lemon juice, fresh coriander leaves and give it a good mix. ● Transfer it to a serving dish, garnish it with fried chillies and coriander sprig. ● Serve hot with dal rice paratha. For Frying Chilli ● In a pan, add remaining mustard oil, once it's smoky hot, add dry kashmiri chillies and fry them until crispy in texture. ● Transfer it to a tray and keep it aside for further use. #khattealoo #alookegutke #ranveerbrar #aloosabjirecipe #pahadialoo #himachalialoosabji *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar

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