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Explore Tanpa Dikukus! Resep Es Pisang Ijo Karamel Anti Gagal. with 242,308 views, 4,275 likes, and 166 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:12 : persiapan bahan (prepping the ingredients) 02:50 : mulai membuat kulit pisang ijo (making the pisang Ijo's skin) 03:39 : mulai membuat bubur sumsum dan saus karamel (making bubur sumsum and caramel sauce) 06:13 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Salah satu takjil praktis khas Indonesia adalah Es Pisang Ijo. Agak sedikit modern, resep es pisang ijo kali ini aku padukan dengan saus karamel yang kental dan manis. Perpaduan rasa manis, gurih, dan segar dari pisang, bubur sumsum dan saus karamel cocok dijadikan menu berbuka puasa bersama keluarga di rumah. Resep Es Pisang Ijo Karamel Bahan kulit pisang ijo: 125 gr tepung terigu protein sedang 25 gr tepung kanji / tepung maizena 1 butir telur 200 ml susu 50 ml jus pandan / air Pandan ekstrak sesuai selera ½ sdt garam Bahan bubur sumsum: 40 gr tepung beras 10 gr tepung beras ketan / 10 gr tepung kanji 250 ml susu 250 ml santan 3-5 lembar daun pandan Garam secukupnya Bahan saus karamel: 100 gr gula semut 50 gr gula pasir 50 gr mentega 1 sdm tepung maizena 250 ml susu Bahan lain: Pisang raja / pisang nangka / pisang manis lainnya, rebus Es serut Daun pandan untuk garnish Langkah : 1. Buat kulit pisang ijo. Campurkan tepung terigu, tepung kanji, telur, susu, jus pandan, pandan ekstra dan garam. Aduk rata hingga tidak ada yang menggumpal 2. Panaskan pan lalu celupkan ke adonan, biarkan hingga matang (jangan sampai kering), lalu angkat 3. Isi dengan pisang rebus lalu gulung 4. Buat bubur sumsum. Campurkan tepung beras, tepung beras ketan, susu, santan, garam, dan daun pandan. Masak di api sedang sambil diaduk hingga mengental dan matang 5. Buat saus karamel. Campurkan gula semut, gula pasir, mentega, tepung maizena, dan susu. Aduk rata, masak di api sedang hingga mengental 6. Potong-potong pisang ijo 7. Siapkan wadah, susun bubur sumsum di paling bawah lalu es serut, pisang ijo, dan siram dengan saus karamel. Garnish dengan daun pandan 8. Es Pisang Ijo Karamel siap disajikan Jangan lupa cek Instagram @GREENFIELDS.ID Instagram: https://www.instagram.com/greenfields.id Facebook Page: https://www.facebook.com/GreenfieldsID/ =================== [ENGLISH] Don’t Steam, Use Pan Instead. Caramel Green Banana Crepe Recipe. One of Indonesia's signature Takjil is Es Pisang Ijo (Green Banana Crepe). This recipe is a bit different because I'm pairing Es Pisang Ijo with the sweet and decadent caramel sauce. It's sweet, savory, and fresh thanks to the marriage of banana, Bubur Sumsum (Sweet Coconut Rice Pudding), and caramel sauce. Caramel Pisang Ijo Recipe Pisang Ijo Skin ingredients: 125 g medium-protein flour 25 g tapioca flour / cornstarch 1 egg 200 ml milk 50 ml pandan juice / water Pandan extract to taste 1/2 tsp salt Bubur Sumsum ingredients: 40 g rice flour 10 g glutinous rice flour / 10 g tapioca flour 250 ml milk 250 ml coconut milk 3-5 pandan leaves Salt to taste Caramel sauce: 100 g palm sugar 50 g sugar 50 g butter 1 tbsp cornstarch 250 ml milk Other ingredients: Pisang raja / pisang nangka / other sweet banana variety, boiled Shaved ice Pandan leaf for garnish Steps: 1. Make the Pisang Ijo skin. Combine flour, tapioca flour, egg, milk, pandan juice, pandan extract, and salt. Mix well until no lumps can be found. 2. Heat the pan and dip into the batter. Cook (don't let it dry out) and set aside. 3. Fill with banana and roll. 4. Make the Bubur Sumsum. Combine the rice flour, glutinous rice flour, milk, coconut milk, salt, and pandan leaves. Cook at medium heat while stirring until it thickens and cooks. 5. Make the caramel sauce. Combine palm sugar, sugar, butter, cornstarch, and milk. Mix well and cook at medium heat until it thickens. 6. Slice the Pisang Ijo. 7. Prepare the plate. Arrange the Bubur Sumsum at the bottom, followed by shaved ice, Pisang Ijo, and pour the caramel sauce on top. Garnish with the pandan leaf. 8. Es Pisang Ijo is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepPisang #ResepTakjil #ResepEsPisangIjo #ResepBuburSumsum #ResepSausKaramel #ResepSimple #ResepBukaPuasa #MasterchefIndonesia #DevinaHermawan

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