

EGG FRIED RICE THAT UNCLE ROGER WON'T HATE (HOPEFULLY) | SAM THE COOKING GUY 4K
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The legend Nigel Ng (as Uncle Roger) went HAM on a certain Egg Fried Rice recipe - we hope to avoid the same fate! 🔴 LINK TO THE UNCLE ROGER VIDEO: https://youtu.be/t_KdbASIkB8 00:00 Intro 1:58 Making the eggs 3:26 Cooking pork belly 4:36 Cooking onion 4:58 Cutting the egg 5:36 Making the sauce 6:14 Addressing the rice 6:50 Cooking vegetables 7:41 Combining & adding garlic 8:33 Adding rice 9:21 Adding the sauce 10:25 Adding the egg 11:10 Plating 12:21 First Bite 13:10 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com ⭕️ STCG MERCH ➔ http://makeamericacook.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ https://discord.gg/stcg 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — 🔴 INGREDIENTS: ➔Pork Belly ➔Green Onion ⭕ FOR THE EGGS... ➔Eggs ➔Avocado Oil ⭕ FOR THE VEGETABLES... ➔The pork fat ➔Onion ➔Peas & Carrots (I defrosted from frozen) ➔Garlic ➔Avocado Oil ⭕ FOR THE SAUCE... ➔Thick Soy Sauce ➔Soy sauce ➔Sesame oil ➔Sriracha ⭕ FOR THE RICE... ➔Day old rice ➔Salt — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
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