Based on this YouTube video's total view count of 2.45M views and industry-standard rates, the estimated total earning is $1.71K - $4.90K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Chili Crunch Chicken Bowls 🔥 with @momofuku (Recipe in comments & description) with 2,450,691 views, 63,317 likes, and 209 comments. Experience the impact of this video content that has captured audience attention.

Chili Crunch Honey Chicken Bowls 🔥 Sweet, savory, a little spicy... this one hits every note thanks to Momofuku’s new Chili Crunch sauce 🌶 The new Chili Crunch Sauce is like Momofuku’s iconic Chili Crunch blended with miso & garlic into a smooth, squeezable sauce that makes the perfect marinade, dip or drizzle. Find Momofuku’s Chili Crunch Sauce online or at a grocery store near you. Check out the link in my bio to find a store near you! #momofukupartner For the Chicken: -1.5 lbs (680g) boneless, skinless chicken thighs, cubed -2 tsp garlic powder -2 tsp onion powder -2 tsp salt -1 tsp black pepper -1 tsp gochugaru (optional) -1/2 cup cornstarch, plus more as needed -2 tbsp avocado oil -Neutral oil, for pan-frying For the Chili Crunch Glaze: -2 tbsp soy sauce -1 tbsp rice vinegar -1 tbsp honey -2 tsp sesame oil -1–2 tbsp Momofuku Chili Crunch Sauce -5 garlic cloves, minced -3 tbsp butter For Serving: -Jasmine rice -Chili Crunch -Green onions, sliced -Sesame seeds Instructions: 1. Add chicken to a bowl with the seasonings, avocado oil & 1/2 cup cornstarch. Toss until evenly coated. For extra crunch, lightly toss each piece in a little additional cornstarch. 2. In a small bowl or jar, mix soy sauce, rice vinegar, honey, sesame oil, Chili Crunch Sauce & garlic until combined. 3. Heat a generous layer of neutral oil in a pan over medium-high. Once hot, add chicken in a single layer. Cook about 4 mins before flipping, then continue cooking until golden, crispy & cooked through, about 10–12 mins total. Remove chicken. 4. Reduce heat to low & let pan cool for about 2 mins. Mix glaze again, then add to pan. Cook 1 min, add butter & stir another 3–4 mins until glossy, bubbling & thickened. 5. Turn off heat, add chicken & toss. Serve over jasmine rice with Chili Crunch, green onions & sesame seeds :)

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