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Explore Kashmiri Dum Aloo | कश्मीरी दम आलू बनाने का विधि | Chef Ranveer Brar with 1,549,726 views, 0 likes, and 1,058 comments. Experience the impact of this video content that has captured audience attention.

KASHMIRI DUM ALOO - A super delicious potato dish from the valley that's bursting with flavours.. Do try my recipe for Kashmiri style Dum Aloo. #KashmiriDumAloo #DumAloo #RanveerBrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Aloo Gobi ki Sabji - https://youtu.be/PhgyyJE90w8 Raswale Aloo with Wadi Masala - https://youtu.be/3U5_cY5IthE Dahiwale Aloo - https://youtu.be/dRN8gWmQMQ8 Veg Jalfrezi - https://youtu.be/pzRRJ0xQA2I For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** KASHMIRI DUM ALOO Preparation time : 15 minutes Cooking Time: 20 minutes Serving : 2 Ingredients For Potato 500 gms baby potato, peeled Mustard oil to deep fry For Dum Aloo Gravy 1 cup curd 1 tbsp fennel powder 1 tsp dried ginger powder 1 tbsp Kashmiri red chilli powder 1 tbsp mustard oil 1 black cardamom 2 cloves ½ tsp caraway seeds (shahi jeera) Pinch of asafoetida Salt to taste Process:- Prick the potatoes from all sides using a fork. Deep- fry the potatoes in mustard oil only till its 70% cooked. For the curry, heat mustard oil in a pan. Add yogurt in a bowl, mix in fennel powder and dried ginger powder. Mix well. Set aside till in use. In another bowl, add water and mix in Kashmiri red chilli powder and set aside till in use. Add black cardamom, cloves and caraway seeds, saute till fragrant. Add hing and mix well. Add the water and Kashmiri red chilli powder to the pan, stir in and cook for 2-3 minutes. Add in turmeric powder and mix well, cook for 2-3 minutes. Add in the yogurt mixture on a low flame while stirring continuously. Add the potatoes to the hot mustard oil again. Add salt to the curry, drain the potatoes from the oil and add directly to the curry. Mix everything well and cook for 4-5 minutes. Garnish with the remaining oil and serve hot with choice of accompaniment. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #dumaloo #kashmiridumaloo #ranveerbrar #aloodumrecipe #aloosabjirecipe

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