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पोहा का आसान टेस्टी नाश्ता व धनिये की चटनी । Crispy Poha Nastha & Dahi ki Chutney | No Gluten Recipe Analytics Table

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Based on this YouTube video's total view count of 4.47M views and industry-standard rates, the estimated total earning is $3.13K - $8.94K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About पोहा का आसान टेस्टी नाश्ता व धनिये की चटनी । Crispy Poha Nastha & Dahi ki Chutney | No Gluten Recipe

Explore पोहा का आसान टेस्टी नाश्ता व धनिये की चटनी । Crispy Poha Nastha & Dahi ki Chutney | No Gluten Recipe with 4,473,663 views, 61,628 likes, and 4,480 comments. Experience the impact of this video content that has captured audience attention.

Poha ka tasty nashta, poha khasta recipe, Dahi Dhaniya Chutney Recipe, poha tikki recipe, no gluten recipe, easy nashta recipe, poha ka kurkura nashta #NoGlutenRecipe #EasyNashta #PohaKaNashta Ingredients for Poha Khasta Poha - पोहा - 1 Cup 70 grams Chickpea Flour - बेसन - 1 Cup 100 grams Green Chilli - हरी मिर्च - 2-3 Ginger - अदरक - 1 inch baton, grated Carom Seeds - अजवाइन - 1/2 tsp Fenugreek Leaves - क़सूरीमेथी - 2 tsp Red Chilli Crushed - लाल मिर्च - 1/2 tsp Turmeric Powder - हल्दी पाउडर - 1/4 tsp Fresh Coriander - हरा धनिया - 2-3 tbsp Salt - नमक - a little more than 1/2 tsp Spinach - पालक - 1 Cup, chopped Oil - ऑयल - 2 tbsp and oil for frying For Curd Green Chutney: Fresh Coriander - हरा धनिया -1 Cup Salt- नमक- 1/2 tsp Cumin Seeds - जीरा -1/2 tsp Ginger - अदरक - 1/2 inch baton Green Chilli - हरी मिर्च - 4 Curd- दही - 1/2 Cup 1. Wash and soak poha in water for 10 minutes. 2. After 10 minutes, mash the poha well and knead it. 3. Now add gram flour, finely chopped green chilli, grated ginger, fennel seeds (crushed), dry fenugreek (crushed), crushed red chilli, turmeric powder, coriander, salt and finely chopped spinach. 4. Now heat the oil in a tadka pan and add it to the mixture. Mix everything well. 5. Mix and knead the dough. After kneading, apply some oil, knead the dough a bit and make it smooth. 6. Break small balls of dough. Take a ball of dough, round it and make a peda. Press it a bit and give it the shape of mathri. 7. Heat the oil, it should be medium hot and flame should be medium. Put some in to fry. Fry them till they turn golden brown. Take them out and fry the rest the same way. 8. Grind coriander, green chilli, ginger, cumin seeds, salt, curd and some water. Make a fine paste. The chutney will be ready. Serve Special Poha Khasta with Dahi Chutney and enjoy the taste. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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