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Explore Quick Egg Pizza Roll & Thin Crust Egg Pizza with Chapati | चपाती अंडा पिज़्ज़ा रोल ओर पिज़्ज़ा with 175,797 views, 5,114 likes, and 198 comments. Experience the impact of this video content that has captured audience attention.

This recipe just was a really random thought and while I had the idea for the roll, I actually thought that it can be served as a pizza as well. The roll is healthy and really quick to do. The only difference in between both the styles of serving is that the pizza version is cooked a little longer for the extra crisp in the crust. You can make some quick pizza sauce at home by referring to my recipe linked below. It’s a kids friendly recipe. You can also incorporate some dal or veggies into the chapati and also some hidden veggies in the pizza sauce for your kids. Kids would like the plain cheese version so blend the veggies in the dough and sauce. Enjoy this quick recipe! Home Made Pizza & Pasta Sauce Recipe Link - https://www.youtube.com/watch?v=rf8yUPP0yjs&t=130s Egg pizza roll & thin crust egg pizza with chapati written recipe Prep time: 5 mins Cooking time: 10 mins Ingredients: • Eggs 2 nos. per chapati • salt & pepper as per taste • ghee/oil/butter as required • chapati as required • cheese as required • toppings can be of your choice Methods: • Break the eggs in a bowl and salt & pepper as per taste and whisk well. • Set a pan on medium heat, add ghee and the whisked eggs, pull the cooked egg from one side and tilt your pan to fill with uncooked egg for even cooking. • Place a chapati and press it gently until the eggs is cooked, flip and take it off from the heat. • Place it over a plate and apply homemade pizza sauce and grate some cheese, place toppings of your choice (can be chopped veggies or chicken chunks or anything available at home). • Set a pan on low heat and place the chapati pizza, cover and cook until cheese melts, that’ll take about 2 minutes, you can also melt the cheese in microwave by heating it for 1 minute on 30 seconds interval. • Once the cheese melts, roll it like a frankie and your egg pizza roll is ready to be served. • You can also make it like a pizza just by changing the cooking time, once you put all the toppings, you can use mozzarella cheese for the pizza pull or can also continue to go ahead with processed cheese, add it to the pan, keeping the flame on low heat, cook until the chapati is crisp our cheese will melt by that time. • Your thin crust egg pizza is ready to be serve. Divide into slices and serve hot. #Lockdown #StayHome #Withme Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP

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