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Explore Gurih Kenyal! Resep PEMPEK ADAAN Khas Palembang [Lengkap Dengan Cuko] with 657,113 views, 6,867 likes, and 277 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:04 : persiapan bahan (prepping the ingredients) 01:55 : membuat kuah cuko (making Cuko) 03:10 : membuat adonan pempek (making the Pempek dough) 05:34 : membentuk adonan dan menggoreng pempek (shaping and frying the Pempek dough) 06:39 : hidangan siap dan serving (the dish is ready to serve) #ResepPempek #ResepPempekAdaan #ResepDevinaHermawan =================== [INDONESIAN] Resep Pempek Adaan (untuk 50-60 pcs) Bahan adonan: 1 kg ikan tenggiri giling 500 gr es serut / air es 4 sdm garam 5 sdm gula pasir 4 sdm kaldu jamur / penyedap 6 siung bawang putih, blender halus 2 butir putih telur 800 gr sagu 100 gr bawang merah, cincang kasar 4 batang daun bawang, iris 50 ml minyak panas 150 ml santan Bahan cuko: 500 gr gula merah batok 60 gr cabai rawit hijau 12 siung bawang putih 2 sdm ebi kering, rendam air hangat 2 sdm cuka 30 gr asam jawa, rendam air hangat 2 sdt garam 2 sdm gula pasir 750 ml air Cara membuat: 1. Untuk kuah cuko, didihkan air, gula dan asam jawa, masak hingga mendidih 2. Blender ebi, cabai rawit hijau, bawang putih dan sedikit air hingga halus 3. Saring kuah cuko kemudian masukkan bumbu halus ke dalam kuah cuko. Tambahkan garam, gula pasir dan cuka, masak hingga mendidih dan matang 4. Siram daun bawang dengan minyak panas, aduk rata 5. Untuk adonan, masukkan ikan tenggiri, garam, kaldu jamur dan gula pasir ke dalam mixer, aduk hingga lengket 6. Masukkan es serut, mixer hingga menyatu kemudian masukkan bawang putih, putih telur dan tepung sagu, aduk hingga merata 7. Masukkan bawang merah, daun bawang dan santan, aduk rata 8. Bentuk bulat adonan dengan scoop ice cream yang sudah di celupkan ke dalam minyak lalu goreng hingga kecokelatan di api sedang, tiriskan 9. Untuk tekstur lebih krispi, potong-potong pempek yang sudah matang lalu goreng kembali hingga kering, tiriskan 10. Pempek siap disajikan =================== [ENGLISH] Pempek Adaan Recipe (yield 50-60 pcs) Dough ingredients: 1 kg ground Spanish Mackerel 500 g shaved ice / cold water 4 tbsp salt 5 tbsp sugar 4 tbsp mushroom stock powder / MSG 6 clove garlic, blended smoothly 2 pc egg 800 g sago flour 100 g shallot, roughly chopped 4 pc green onion, sliced 50 ml hot oil 150 ml coconut milk Cuko ingredients: 500 g batok palm sugar 60 g green Thai chili 12 clove garlic 2 tbsp dried shrimp, soaked in warm water 2 tbsp vinegar 30 g tamarind, soaked in warm water 2 tsp salt 2 tbsp sugar 750 ml water Steps: 1. For Cuko, combine water, palm sugar, and tamarind. Bring to a boil. 2. Blend the dried shrimp, green Thai chili, garlic, and a little water until smooth. 3. Sift the Cuko, then add the blended spices into the Cuko. Add salt, sugar, and vinegar. Bring to a boil. 4. Pour hot oil onto the green onions. Mix well. 5. For the dough, add the ground fish, salt, mushroom powder, and sugar into the mixer. Mix until sticky. 6. Add shaved ice and mix until the dough comes together. Then, add garlic, egg white, and sago flour. Mix well. 7. Add shallots, green onions, and coconut milk. Mix well. 8. Shape the dough into balls with an ice cream scoop dipped into oil. Fry until golden brown on medium heat. Set aside. 9. For a crispier texture, slice the cooked Pempek and fry them again until crispy. 10. Pempek is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.

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