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Beetroot Kanji | #Shorts | Pankaj Bhadouria Say hello to India’s original probiotic drink Kanji! Kanji is a fermented drink made with carrots, black carrots, or beetroots, mustard seeds, spices and hing. It is quite popular in north India and is made especially around Holi. Nutritionally, kanji is high in antioxidants and good for digestion too. It takes 3-4 days to be prepared and is best enjoyed cold. Beetroot Kanji Preparation time: 20 minutes Fermentation time: 3-4 days Ingredients:2 tbsp rai 1 tbsp black mustard seeds2-3 large carrots peeled 2 large beetroots peeled 2 liter water 1 tsp salt 1 tsp black salt 1 tsp red chili powder 1/2 tsp heeng Method: Grind the rai and mustard powder to a fine powder. cut the peeled carrots and beetroots into batons. Add all the ingredients in a clean glass jar and keep in the sun to ferment for 3-4 days. Enjoy the kanji when it is fermented! #kanji #drink #probiotic #carrots #beetroot #holi #pankajbhadouria #shorts #shortsvideo

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