Based on this YouTube video's total view count of 3.31M views and industry-standard rates, the estimated total earning is $2.32K - $6.62K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How Soy Sauce Has Been Made in Japan for Over 220 Years — Handmade with 3,312,836 views, 54,487 likes, and 2,614 comments. Experience the impact of this video content that has captured audience attention.

Masatsugu Fueki uses the same traditional practice of making soy sauce that his predecessors used at Japan’s Fueki Syoyu Brewing over 220 years ago. Fueki takes us through the factory and the multi-step natural brewing process which only uses three ingredients — soybeans, flour, and salt. Credits: Producers: Carla Francescutti, Pelin Keskin Director/Camera: Tofu Media Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Handmade,' click here: https://trib.al/ICrT9Z2 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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