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Explore 金汁虾滑芝士豆腐拌时蔬 Prawn Paste & Cheese Tofu with Pumpkin Sauce with 2,499 views, 36 likes, and 1 comments. Experience the impact of this video content that has captured audience attention.

业配食谱又来啦！快手又好味，新年必试食谱啊！ EB牌的小叶虾滑和芝士豆腐，不须解冻，可以直接煮或炸，方便使用又好吃！满满虾肉做成的小叶虾滑，沾上蛋液，再裹上一层玉米粉，加入油锅炸至金黄色。皮脆虾肉鲜甜又弹滑，沾上用金瓜做成的金汁，很对味哦！而芝士豆腐，嫩豆腐包含着多多芝士粒，淋上金汁，又靓又好吃。这个新年就买几包试一试吧，可能你也会很喜欢！ 👍 EB小叶虾滑 My Daun Prawn Paste - Small Leaf 👍 EB芝士豆腐 Cheese Tofu 👍 各大超市皆有出售 👍 网购(只限Klang Valley) 🛒 https://s.lazada.com.my/s.7wFhY 🛒 https://s.lazada.com.my/s.7wFS8 分量：5-6人份 准备时间：10分钟 煮时：30分钟 材料A: 1包 EB小叶虾滑 适量 鸡蛋液 适量 玉米粉 材料B: 1包 EB芝士豆腐 适量 小棠菜/时蔬 (烫熟） 材料C： 200克 金瓜（去皮切片蒸熟） 300克 鸡汤 1茶匙 盐 1汤匙 玉米粉水（1茶匙玉米粉+1汤匙水拌匀) EB小叶虾滑/芝士豆腐煮法： 1. EB小叶虾滑沾上蛋液，裹上玉米粉，加入油锅里, 文火炸至金黄色, 沥油出锅 2. 同样的油锅，加入芝士豆腐，炸至金黄色, 沥油出锅 金汁酱煮法： 1. 把金瓜蒸熟，和鸡汤加入搅拌机里，搅拌成糊 2. 把金瓜糊加入锅里，煮滚 3. 加入盐调味 4. 加入玉米粉水，炒匀煮至浓稠 5. 金汁酱出锅待用 组合： 1. 把金汁放入个小碗，炸虾滑摆盆 2. 小棠菜摆盆 3. 芝士豆腐摆盆，淋上金汁酱，即可享用 The EB My Daun Prawn Paste & Cheese Tofu is easy to use - you don't need to defrost it before cooking or frying. It's worth noting that the cheese tofu is cheesy and tender, give it a try! Portion: 5-6 pax Prep Time: 10 minutes Cook Time: 30 minutes Ingredients A: 1 pack EB My Daun Prawn Paste Adequate egg wash Adequate cornstarch Ingredients B : 1 pack EB Cheese Tofu Adequate bok choy Ingredients C: 200 g pumpkin (peel, cut & steam) 300 g chicken broth 1 tsp salt 1 tbsp cornstarch mixture (1 tsp cornstarch + 1 tbsp water mix well) EB My Daun Prawn Paste / Cheese Tofu cooking steps: 1. Dress the prawn paste with egg, coat with cornstarch, add into a pot with boiling cooking oil, fry with medium heat until golden brown, drain & set aside 2. Add cheese tofu to the same pot of cooking oil, fry with medium heat until golden brown, drain & set aside Pumpkin sauce cooking steps: 1. Add pumpkin & chicken broth into blend, blend well 2. Bring the pumpkin mixture to boil 3. Add salt to season 4. Add cornstarch mixture, cook until thickened 5. Retrieve the sauce & set aside Combination: 1. Add pumpkin sauce to a sauce plate, add prawn paste 2. Add bok choy 3. Add cheese tofu, dress with pumpkin sauce, ready to serve! ⚠️ 转载食谱请注明食谱来自南洋小厨 ⚠️ Please credit Nanyang Kitchen if you re-share this recipe #南洋风味家常菜单 #新年年菜 #nanyangkitchen Visit our website for more recipe: https://www.nanyangkitchen.co/ Like us on FB: https://www.facebook.com/nanyangkitchen.co/ Follow us on IG: https://www.instagram.com/nanyangkitchen.co/ Subscribe to our YT channel: https://www.youtube.com/c/nanyangkitchen

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