Based on this YouTube video's total view count of 386K views and industry-standard rates, the estimated total earning is $270 - $773 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Coffee Donut I’ve Always Wanted | Claire Saffitz with 386,409 views, 4,918 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.

Many thanks to our sponsor for today’s episode, Cometeer. They just launched a new Coffee Advent Calendar for the holidays, with a different coffee to try each day from some really great roasters. It’s a fun way to discover some new favorites, and also a great gift for anyone in your life who loves coffee. You can get $30 off your first order at https://cometeer.com/clairesaffitz30. Claire makes homemade Coffee Cake Donuts with a coffee glaze and buttery crumb topping. The donuts start with a sour cream dough flavored with vanilla and Cometeer coffee, then get fried until golden and finished with even more coffee in the glaze. The result is somewhere between a classic old-fashioned donut and your favorite slice of coffee cake.... crisp around the edges, tender in the middle, and topped with plenty of coffee crumb. Watch Claire walk through the entire process, from making and shaping the dough to frying the donuts and getting that coffee glaze just right. Coffee Donuts with Coffee Glaze DONUTS 2 1/3 cups all-purpose flour (10.3 oz / 293g) 2 teaspoons baking powder 1½ teaspoons Diamond Crystal kosher salt or ¾ teaspoon Morton kosher salt, plus a pinch ½ teaspoon baking soda 3 large egg yolks (1.6 oz / 45g), at room temperature ½ cup sugar (3.5 oz / 100g) 4 tablespoons unsalted butter (2 oz / 57g), melted and cooled ¾ cup sour cream (6.3 oz / 180g), at room temperature 1 pod Cometeer 2 teaspoons vanilla extract COFFEE GLAZE Powdered sugar Cometeer COFFEE CRUMB TOPPING 2/3 cup all-purpose flour 1/4 cup packed light brown sugar Big pinch Diamond Crystal kosher salt 4 tablespoons unsalted butter, cut into pieces, at room temperature FOR FRYING Neutral frying oil Chapters 00:00 Intro 00:45 Ingredients & Special Equipment 01:53 Cometeer 04:21 Make the Batter 08:40 Pipe and Prepare for Frying 12:38 Fry the Donuts 14:03 Make the Glaze and Assemble 15:57 Serve with Coffee What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.