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Explore Indians love rotten foods! 😬 with 6,960,218 views, 296,522 likes, and 4,898 comments. Experience the impact of this video content that has captured audience attention.

What fermented foods do you make at home?🙆🏻‍♀️ I love Aachar, Idli, Dosa! But do you know that from pickles to curd, our cuisine masters the art of fermentation. Microbes transform ingredients into delicious staples across regions: South India - Idli, Dosa, Uttapam and Vada West India - Dhokla, shrikhand East India - Pakhal bhaat North India - Jalebi Northeast India - Khorisa and Akhuni When I travel I love to try traditional drinks from every state and in my last three trips I tried Tamil Nadu's kanji, Kerala's toddy, and Goa's feni and all these follow the same process of fermentation. Most loved Mumbai's pav, Punjab's bhatura, Sikkim's sel roti, Mangalore's buns, and Kashmir's girda roti - all rely on the magic of yeast fermentation.

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