Based on this YouTube video's total view count of 903K views and industry-standard rates, the estimated total earning is $632 - $1.80K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore பாகுபதம் பற்றி கவலை இல்லை! சுலபமான முறையில் அதிரசம் செய்வது எப்படி? ADHIRASAM | Chef Deena's Kitchen with 903,221 views, 7,656 likes, and 283 comments. Experience the impact of this video content that has captured audience attention.

The Softest Adhirasam Ever! Srirangam's Best Sweet with a 2-Day Resting Secret | Diwali Special Welcome back, foodies! For our Diwali series, we're in the temple town of Srirangam to learn how to make an Adhirasam so good, you won't stop at one! We're with the expert, Vengada Lakshmi, who’s been perfecting this craft for 30 years. If your homemade Adhirasams usually turn out dry or hard, this video is for you! The secret lies in the precise consistency—from the water added to the jaggery to the moisture in the rice flour. Inside this Recipe: • The Key is Consistency: We demystify the jaggery syrup (paagu) with a clear guide on achieving the perfect two-string consistency. • Wet-Milled Flour: The non-negotiable rule of grinding the rice with 50% moisture for a dough that truly binds with the jaggery. • Flavor Boost: The role of Salem Jaggery, Cardamom, and essential Dry ginger for taste and easy digestion. • Patience is Sweetness: You must let the dough rest for 48 hours to achieve that signature soft texture and perfect puff when fried! Get ready to master this classic South Indian sweet! Don't forget to Like & Subscribe for more traditional Diwali recipes! Sri Ranganayaki Snacks Mrs. Vengada Lakshmi Mobile : 9944550122 | 9659567975 Adhirasam Ingridents Rice Flour - 1.5kg Jaggery - 1.1kg Cardamom - A Pinch Dry Ginger (Sukku) - A Pinch White Sesame - 2 Tsp Ghee - As Required Oil - As Required My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenaskitchen _______________ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #chef #cooking #food #sweet #diwali ______________________________________________________________________ Follow him on Facebook: https://www.facebook.com/chefdeenadhayalan.in/ Instagram: https://www.instagram.com/chefdeenadhayalan/ English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E Membership : https://www.youtube.com/channel/UCAAXHT6P8enChyEwOXDevMA/join Whatsapp Channel : https://whatsapp.com/channel/0029VaDMDVV6mYPDhd4B2x3w Business : [email protected] Website : www.chefdeenaskitchen.com Career : https://forms.gle/reP5n3RcHpXLXo1MA

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