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Explore Pheni / lachha Paratha Recipe By Food Fusion with 1,353,872 views, 19,756 likes, and 595 comments. Experience the impact of this video content that has captured audience attention.

Pheni Paratha recipe that will let you finally make it at home. #HappyCookingToYou #FoodFusion #SehriRecipe Written Recipe: https://bit.ly/2WL1mSQ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.  Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ½ tbs or to taste -Sugar powdered 1 & ½ tbs -Sooji (Semolina) 1/4 Cup -Ghee 2 tbs -Water 1 & ½ Cup or as required -Ghee 1-2 tbs -Ghee for frying Directions: -In a bowl,add all-purpose flour,salt,sugar,semolina and mix well. -Add ghee and mix well. -Gradually add water and knead until dough is formed and knead for 5 minutes then cover and let it rest for 15-20 minutes. -Grease hand with ghee and knead dough again until dough is smooth (approx. 5 minutes). -Divide the dough into four equal parts. -Take one part and make a ball,sprinkle dry flour and roll out (thin) with the help of rolling pin. -Add & spread ghee,sprinkle dry flour and cut into thin strips with cutter. -Sprinkle dry flour,gather all layers together and stretch slightly then roll the dough. -Grease hand with ghee and press gently to spread the dough to make a paratha (makes 4). -Heat griddle,place paratha,spread gently and fry on medium low flame from both sides with ghee. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ½ tbs or to taste -Sugar powdered 1 & ½ tbs -Sooji (Semolina) 1/4 Cup -Ghee 2 tbs -Water 1 & ½ Cup or as required -Ghee 1-2 tbs -Ghee for frying Directions: -Bowl mein maida,namak,cheeni aur sooji dal ker ache tarhan mix ker lein. -Ghee shamil karein aur ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dough ko 5 minutes kliya ghond lein phir dhak ker 15-20 minutes kliya rakh dein. -Haath ko ghee sa grease karein aur dough ko smooth hunay tak dubara ghond lein (approx. 5 minutes). -Dough ko char hisson mein divide ker lein. -Ek part lein aur ball bana ker maida chirak dein aur rolling pin ki madad sa thin bail lein. -Ghee dal ker pheela lein aur maida chirak ker cutter ki madad sa thin strips mein cut ker lein. -Atta chirak dein aur tamam layers ko ek saath ker ka slightly stretch karein phir dough ko roll ker lein. -Haath ko ghee sa grease karein aur gently press ker ka dough ko haath ki madad sa paratha ki tarhan pheela lein (makes 4). -Tawa garam karein aur paratha rakh ker gently spread ker lein aur ghee mein dono sides sa darmiyani halki ancch per fry ker lein.

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