Based on this YouTube video's total view count of 2.29M views and industry-standard rates, the estimated total earning is $1.60K - $4.58K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How to Cut a Deer: A Step-by-Step Expert's Guide, by The Bearded Butchers with 2,291,527 views, 33,284 likes, and 1,118 comments. Experience the impact of this video content that has captured audience attention.

In this exciting new video, Seth & Scott Perkins delve into the techniques of deer processing right here in their home state of Ohio. Watch as Seth showcases his skills after harvesting a doe on opening day, which was then dry-aged to perfection for 9 days in their cooler. This isn't just another deer processing video; it's a comprehensive refresher for anyone looking to sharpen their butchering skills. Follow along as The Bearded Butchers expertly break down the entire deer carcass, revealing all the renowned cuts you love, including flat irons, boneless chops, tri-tip, sirloin, eye of round, top round, bottom round, and much more! But that's not all! Seth and Scott will also unveil the yield breakdown of trimmings and cuts, providing invaluable insights for any aspiring butcher. Plus, don’t miss their epic cooking session as they prepare and cook their very first Deer Caveman Steak on the Breeo Fire Pit! Subscribe and stay tuned for expert tips, tasty new recipes, and a whole lot of butchering! You won't want to miss this incredible journey with The Bearded Butchers! 0:00 Deer Caveman Steak Preview 0:18 2024 Deer Processing Refresher 0:54 Weighing After 9 Days of Dry Aging 1:26 Removing the Tail & Saving the Heart 2:03 Pulling the Inner Loins 3:24 Removing the Hind Quarters 3:52 Montana Knife Company Knives 4:36 Removing the Aichtbone 6:19 Removing the Shoulders Without a Saw 7:51 Pulling the Backstraps 11:02 Deer Flank & Brisket 11:41 Trimming the Ribs & Neck 15:36 Shoulder Breakdown & Gland Removal 16:56 Cutting Deer Flat Irons 19:12 Bearded Butchers Spices 20:52 Trimming the Tenderloins 21:41 Trimming the Backstraps 24:29 Cutting Backstrap Chops 25:17 Cutting the Deer Caveman Steak 26:43 Stew Meat & the Hind Quarter Gland 28:17 Seaming Out the Round 31:05 Trimming for Grind 33:51 Total Yield: 68% 35:14 Full Deer Overview 36:27 Grilling the Caveman on the Breeo 39:27 Slicing & Taste Test 40:52 Deer Caveman Tacos 🔔 Subscribe and hit the bell icon so you never miss out on our latest videos! @MontanaKnifeCompany 🔪 Check out MKC here: https://www.montanaknifecompany.com/?srsltid=AfmBOopsuSYEAzx4rzwF5zr_YsKuBU8LwOEoVRRzrA59EOXFN60AGkvy Check out Breeo Fire Pits Made in the USA: https://alnk.to/44Wpv5R Be sure to subscribe to our channel for more great content. And don't forget to check out our store https://www.beardedbutchers.com for all your Bearded Butcher gear! Find one of our local spice carriers near you: https://beardedbutchers.com/pages/retail-store-locator Pick up some of our CLEAN DIY products and make your own delicious meat products at home: https://beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies For all things Bearded Butchers: 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 INSTAGRAM https://www.instagram.com/thebeardedbutchers 🍖 🍖 TikTok https://www.tiktok.com/@thebeardedbutchers 🍖 🍖 TWITTER https://twitter.com/_beardedbutcher 🍖

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