Based on this YouTube video's total view count of 10.2M views and industry-standard rates, the estimated total earning is $7.17K - $20.4K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Soft and Chewy Chocolate Chip Cookies Recipe with 10,241,888 views, 163,345 likes, and 4,118 comments. Experience the impact of this video content that has captured audience attention.

These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe. Full printable recipe + tips: https://www.thecookingfoodie.com/recipe/Soft-and-Chewy-Chocolate-Chip-Cookies-Recipe More cookie recipes: Almond Cookies: https://www.youtube.com/watch?v=ibwfWgbGVcw Butter Cookies: https://www.youtube.com/watch?v=dzm_QDCqm2U Fudgy Brownie Cookies: https://www.youtube.com/watch?v=GAyUOQCGwZ0 Chocolate Crinkle Cookies: https://www.youtube.com/watch?v=9Se55H71nHo FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie Makes 14 large cookies or 16-18 medium sized Ingredients: 1/2 cup (100g) Brown sugar, packed 1/4 cup (50g) White sugar 1/2 cup (115g) Unsalted butter, softened 1 large Egg 2 teaspoons Vanilla extract 1½ (190g) All-purpose flour 3/4 teaspoon Baking soda 1/2 teaspoon Salt 1 cup (160g) Chocolate chips or less if you prefer Directions: 1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes. 2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed. 3. In a separate bowl mix flour, baking soda and salt. 4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined. 5. Stir in chocolate chips. 6. At this stage if dough is too soft, cover and refrigerate for 20 minutes. 7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper. 8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies. 9. Refrigerate for 30-40 minutes. 10. Bake for 10-12 minutes, or until slightly golden around the edges. 11. Allow to cool before serving. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1

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