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Texas BBQ CHALLENGE with Mike Chen!! Who Will Quit First??

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Income Estimates for Texas BBQ CHALLENGE with Mike Chen!! Who Will Quit First??

Based on this YouTube video's total view count of 2.57M views and industry-standard rates, the estimated total earning is $1.80K - $5.15K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Texas BBQ CHALLENGE with Mike Chen!! Who Will Quit First??

Explore Texas BBQ CHALLENGE with Mike Chen!! Who Will Quit First?? with 2,578,019 views, 58,481 likes, and 1,548 comments. Experience the impact of this video content that has captured audience attention.

šŸŽ„ SECOND CHANNEL!! MORE BEFRS Ā» http://bit.ly/2pQYjvM​ šŸ‘• BEFRS MERCH Ā» https://bit.ly/ShopBEFRS šŸ’— SUPPORT OUR MISSION Ā» http://bit.ly/BestEverPatreon šŸŽ„ MIKE CHEN (Strictly Dumpling) Ā» https://www.youtube.com/c/strictlydumpling Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - THE STATE FAIR OF TEXAS ADDRESS: 3809 Grand Ave, Dallas, TX 75210 SOCIAL: @statefairoftx WEBSITE: https://bigtex.com/ ā€œSince its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.ā€ - - - - - - - - - - - - - - - - - TEXAS BBQ 1. MAGNOLIA BEER GARDEN 🄪 PULLED PORK SANDWICH: Take a warmed bun, add lots of slow cooked pulled pork and drizzle with BBQ sauce šŸ’øPRICE: $10 2. STUFFED WINGS SOCIAL: https://www.instagram.com/stuffedwings/?hl=en šŸ“ STUFFED WING: Debone the chicken wing and stuff it with a mixture of rice, chicken, onion, cilantro and spices. Deep fry to a golden perfection and enjoy. šŸ’øPRICE: $10 3. FERRIS WHEELERS BBQ WEBSITE: https://www.wedothisandthat.com/ferriswheelers šŸŸ BRISKET WAFFLE FRY NACHOS: Fry waffle fries before seasoning with dry base rub (salt, pepper, cayenne, paprika, garlic, onion, powder plus secrets). Top with juicy brisket, cheese sauce and pico de gallo and BBQ sauce. šŸ’øPRICE: $10 4. DICKEL’S SMOKEHOUSE SOCIAL: https://www.instagram.com/dickels_smokehouse/?hl=en šŸ­ LOLLIPOP FRIED BACON WRAPPED SMOKED QUAIL BREAST: Take bacon wrapped smoked quail breast and fry it. Boom! šŸ’øPRICE: $15 🦃 TEXAS SIZED SMOKED TURKEY WING: Somehow source a Texas sized turkey wing and smoke it low and slow. šŸ’øPRICE: $9 5. FERNIE’S FUNNEL CAKES WEBSITE: https://ferniesfunnelcakes.com/ SOCIAL: https://www.facebook.com/FerniesFunnelCakes/ 🌯 FERNIE’S BURNT END BURRITO: On a tortilla, spread cream cheese, jalapeƱo and bacon spread. Add beef brisket burnt ends and pepper jack cheese. Roll it up and deep fry. Served with a side of BBQ sauce, onion strings and pickles. šŸ’øPRICE: $18 6. HANS MUELLER’S BEER GARDEN 🐽 PORK SHOTS: Sausage topped with Mac and cheese and bread crumbs, wrapped in bacon and baked. šŸ’øPRICE: $12 šŸ– INJECTABLE GREAT BALLS OF BBQ: Deep fried, breaded brisket with injectable bbq sauce šŸ’øPRICE: $9 #BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas - - - - - - - - - - - - - - - - - šŸ’¬COME SAY HI: INSTAGRAM Ā» http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK Ā» http://bit.ly/BEFRSFacebook šŸ’—SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Ā» http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. šŸ„’ ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - šŸŽ¬CREDITS: HOST Ā» Sonny Side DP Ā» Tony Sylvers CAMERA OPERATOR Ā» Dylan Johnson VIDEO EDITOR Ā» HĆ  Nhįŗ­t Linh PRODUCER Ā» Liz Peterson PRODUCTION COORDINATOR Ā» Khoi Chung COLOR & MASTER Ā» QuĆ­ Nguyį»…n Selected tracks via Audio Network For business inquiries: [email protected]

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