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Explore Sindhi Beh Chaat (Lotus Root) Recipe By Food Fusion with 164,342 views, 1,672 likes, and 227 comments. Experience the impact of this video content that has captured audience attention.

So who has tried this delicious Sindhi Beh Chaat? If you have been to interior Sindh around dadu, you will definitely find this famous street food specially at railway stations. When you try this at home, you will be surprised to see what you were missing. #HappyCookingToYou Written Recipe: http://bit.ly/2n7pihE Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Sindhi Beeh Chaat Recipe in English: Ingredients: -Beeh (Lotus root) ½ kg -Pani (Water) as required -Aloo (Potatoes) boiled 2-3 medium -Pani (Water) ½ Cup or as required -Pani (Water) 3-4 Cups -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Tatri (Citric acid) 1 tsp -Pyaz (Onion) chopped -Hari mirch (Green chili) -Hara dhania (Fresh coriander) chopped -Amchor powder (Dried mango powder) to sprinkle Direction: -Peel and wash lotus roots properly. -In pot,heat water,add lotus roots and boil until its tender (approx. 1 & ½ hours) then strain & set aside. -In grinder,add boiled potatoes and water,grind well & set aside. -In pot,add water,potato mixture and mix well,bring it to boil. -Add salt,red chili powder,yellow food color and citric acid,mix well and cook for 3-4 minutes. -Add boiled lotus roots,mix and cook until sauce thickens and continue until reduced to half quantity. -Add onion,green chili and fresh coriander. -Sprinkle dried mango powder,green chili,fresh coriander,lemon juice & serve. Recipe in Urdu: Ajza: -Beeh (Lotus root) ½ kg -Pani (Water) as required -Aloo (Potatoes) boiled 2-3 medium -Pani (Water) ½ Cup or as required -Pani (Water) 1 litre -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Tatri (Citric acid) 1 tsp -Pyaz (Onion) chopped -Hari mirch (Green chili) -Hara dhania (Fresh coriander) chopped -Amchor powder (Dried mango powder) to sprinkle Directions: -Beeh ko cheel ker ache tarhan dho lein. -Pot mein pani garam karein aur beeh dal ker gul janay tak boil ker lein (approx. 1 & ½ hours) phir strain ker ka side per rakh dein. -Grinder mein boiled aloo aur pani dal ker ache tarhan grind ker lein & side per rakh dein. -Pot mein pani aur aloo ka mixture dal ker ache tarhan mix karein aur ubal anay dein. -Namak,lal mirch powder,zarda ka rang aur tatri dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Boiled beeh dal ker mix karein aur sauce garha hunay aur adhe quantity reh janay tak paka lein. -Pyaz,hari mirch aur hara dhania dal ker mix karein. -Amchor powder,hari mirch,hara dhania aur lemon juice dal ker serve karein

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