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टमाटर हरी मिर्च की मसालेदार सब्ज़ी । Spicy Green Chilli Tomato Sabzi - Rajasthani Mirch Tamatar Saag Analytics Table
Income Estimates for टमाटर हरी मिर्च की मसालेदार सब्ज़ी । Spicy Green Chilli Tomato Sabzi - Rajasthani Mirch Tamatar Saag
Based on this YouTube video's total view count of 736K views and industry-standard rates, the estimated total earning is $515 - $1.47K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About टमाटर हरी मिर्च की मसालेदार सब्ज़ी । Spicy Green Chilli Tomato Sabzi - Rajasthani Mirch Tamatar Saag
Explore टमाटर हरी मिर्च की मसालेदार सब्ज़ी । Spicy Green Chilli Tomato Sabzi - Rajasthani Mirch Tamatar Saag with 736,255 views, 14,813 likes, and 1,192 comments. Experience the impact of this video content that has captured audience attention.
Spicy Tamatar Mirchi Ki dish, Rajasthani Tamatar Mirchi Ki Sabzi, Green Chilli Tomato Curry, moti hari mirch ki sabji, #TamatarMirchiSabzi #ChilliTomatoSabzi #RajasthaniRecipe Ingredients for Tomato Green Chilli Sabzi Tomato - टमाटर - 3, (300 gms) Green Chilli - हरी मिर्च - 7, (100 gms) Mustard Oil - सरसों का तेल - 2 - 3 tbsp Mustard Seeds - सरसों - 1 tsp Cumin Seeds - जीरा - 1 tsp Fenugreek Seeds - मेथी दाना - 1/4 tsp Asafoetida - हींग - 1 pinch Ginger - अदरक - 1 tsp, grated Turmeric Powder - हल्दी पाउडर - 1/2 tsp Coriander Powder - धनिया पाउडर - 1 tsp Fennel Powder - सौंफ पाउडर - 1 tsp Red Chilli Powder - लाल मिर्च पाउडर - 1/2 tsp Dry Fenugreek - कसूरी मेथी - 1 tbsp Salt - नमक - 1 tsp How to prepare tomato-chili sabzi? 1. Take 100 grams or 7-jwala green chili, discard the stalk, and cut them into bite-size. 2. Take 3-tomatoes, cut the head, and chop them into big pieces. 3. Heat 2-3 tbsp of mustard oil in the Kadai. 4. Add 1 tsp mustard seeds, 1 tsp cumin seeds, 1/4 tsp fenugreek seeds, 1-pinch hing, 1 tsp grated ginger, chopped chilies to the hot oil and saute for a minute or two. 5. Now, add 1/2 tsp turmeric powder, chopped tomatoes, and other spices. 6. Add 1 tsp of coriander powder, 1 tsp of fennel powder, 1/2 tsp of red chili powder, 1 tsp of salt to the Kadai, and mix well. 7. Cook covered for 2 minutes over medium heat. 8. Tomatoes and chilies should be lightly cooked. Do not make them mushy. 9. Check after 2 minutes and cook again for 2 more mins if not cooked. 10. Tomato-chili sabzi is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
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