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Explore MALAI KOFTA | मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते 5 सीक्रेट| EASY MALAI KOFTA RECIPE with 324,233 views, 4,803 likes, and 172 comments. Experience the impact of this video content that has captured audience attention.

MALAI KOFTA RECIPE RESTAURANT STYLE WITH TIPS HOTEL-LIKE MALAI KOFTA. Thiss Malai Kofta is a Veg Kofta Recipe Curry with Kofta Balls Curry filled as Paneer Kofta. Easy way to make restaurant-like Malai Kofta with mouth melting Malai Kofta Recipe. Sometime Malai Kofte people make dhaba style as well. malai kofta recipe restaurant style called as creamy kofta balls curry. Muh mei ghul jane wale Restaurant Style Malai Kofta banaye ghar par. Preparation time - 20 minutes Serving - 8 Gravy Base Preparation Cooking Oil — 1 tbsp | Process: Heat oil in a pan. Whole Spices — 1 tsp jeera, 2 bay leaves, 4 cloves, 5-6 peppercorns, 1 small cinnamon stick, 4 green cardamoms, 2 dried red chillies | Process: Add to hot oil and sauté briefly until fragrant. Onions — 2 large (roughly chopped) | Process: Add and sauté until translucent. Aromatics — 5-6 garlic cloves, 2 inches ginger, 4-5 green chillies (chopped) | Process: Add to the pan and sauté. Tomatoes — 2 medium (hybrid/red, chopped) | Process: Add tomatoes and cook briefly. Ground Spices & Salt — 1 tsp salt, 1 tsp Kashmiri red chilli powder, 1 tsp roasted cumin powder, 1 tsp coriander powder, 1/2 tsp turmeric | Process: Mix into the tomato mixture. Nuts, Seeds & Cilantro Stems — 7-8 cashews, 1 tbsp melon seeds (magaz), handful fresh coriander stems | Process: Add for rich texture and flavor. Water — 1 cup | Process: Pour in water, bring to a boil, cover, and simmer on low-medium for 5 minutes [03:24] until everything is soft, then cool and blend into a smooth puree [06:52]. Kofta Dough & Royal Stuffing Fresh Paneer (Grated) — 1/2 cup | Process: Add grated paneer to a bowl. Boiled Potatoes — 2 medium (mashed) | Process: Mix with the paneer. Binding Agents — 1-2 tbsp besan (gram flour) + 1-2 tbsp cornstarch | Process: Add to prevent cracking and give a crisp outer layer. Flavorings & Spices — 1 chopped green chilli, 1/2 inch grated ginger, 1/2 tsp black pepper, 1/2 tsp roasted cumin, 1/2 tsp salt, 1/2 tsp Kashmiri chilli powder, 1/4 tsp garam masala, 1/2 tsp coriander powder, chopped coriander | Process: Mix everything thoroughly into a pliable dough. Royal Stuffing — 1 tbsp chopped cashews, 1 tsp chopped raisins, 1-2 tbsp grated mawa/khoya (or milk powder + cream) | Process: Combine in a small bowl to make the inner filling. Shaping & Stuffing — Kofta Dough + Stuffing | Process: Take small portions of dough, flatten on palm, fill with stuffing, seal edges completely, and roll into smooth, seamless balls. Frying Kofta Balls & Final Gravy Assembly Frying Oil — For deep frying | Process: Heat oil on medium flame and gently fry the kofta balls until golden brown [07:43]. Cooking Oil (Tadka) — 2 tbsp | Process: Heat in a separate pan. Cumin Seeds — 1 tsp | Process: Add and let splutter. Fresh Paste & Chilli Powder — 1 tsp ginger-garlic-green chilli paste + 1 tsp Kashmiri chilli powder | Process: Sauté in oil briefly. Blended Gravy Puree — Prepared gravy base + 4 tbsp water | Process: Pour into the pan, mix well, cover, and simmer until oil separates [09:27]. Flavor Balancers — 1 tsp tomato ketchup, 1/4 tsp garam masala, 1 tsp crushed kasuri methi, pinch of salt | Process: Stir into the gravy. Fresh Cream — 1-2 tbsp | Process: Mix in fresh cream to achieve a velvety texture. Serving — Gravy + Kofta Balls | Process: Pour the hot gravy into a serving dish and gently place fried koftas on top, garnishing with extra cream and coriander. malai kofta,malai kofta recipe,malai kofta recipe in hindi,how to make malai kofta restaurant style,paneer malai kofta recipe,restaurant style malai kofta,malai kofta kaise banta hai,

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