

Kinema Ko Tarkari || How to cook kinema || Ethnic food of Kirati by Tsheten Dukpa
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About Kinema Ko Tarkari || How to cook kinema || Ethnic food of Kirati by Tsheten Dukpa
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Kinema Ko Tarkari || How to cook kinema || Ethnic food of Kirati by Tsheten Dukpa Subscribe for more videos:- šhttps://m.youtube.com/c/TshetenDukpa Follow me:- šInstagram ā”ļøhttps://www.instagram.com/tshete_dukpa_limbu/ šFacebook Page ā”ļøhttps://m.facebook.com/TshetenDukpa21 Topic of this video (1)Nepali Food (2)Darjeeling Food (3) Darjeeling (Gurkha)Food (4)Himalayan Food (5)Ethnic Food (6) How to make Kinema (7)How to make Kinema from Scratch (8)Fermented Soybeans in nepali style (9)Sikkim Food (10)how to cook Kinema (11)Kinema ko tarkari Namaste everyone š Today Iāam making Kinema ko tarkari (Fermented soybeans Curry)which is ethic food of Raiās and Limbuās. It is sticky,stinky pungent smell and unique fermented flavour. The common word kinema is derived from āKinambaāof the Limbu dialect in whichāKiā means Fermentation and āNambaaā means Flavour.Thus it is assumed that the Kinema originated from Limbu communities,who reside in the eastern Himalayan region. Ingredients for this Recipe Fermented soybeans 300 grams 1 big onion 2 medium tomatoās 2 inches ginger 5 cloves garlic 5 fresh chilli 30 ml mustard oil 1 Tbs chilli powder 1/2 tsp turmeric powder Salt according to your taste Coriander leaves for garnish Thank you for supporting my channel Tsheten Dukpa #tshetendukpa_recipe #nepali_ethnic_food #darjelingfood
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