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Anti Kempis! Resep ONDE-ONDE MANIS TELUR ASIN Ala Resto Dim Sum: Kopong & Garing! Analytics Table

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Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:29 : persiapan bahan (prepping the ingredients) 02:44 : membuat isian telur asin dan dinginkan (making and chilling Salted Egg filling) 03:47 : bentuk isian dan lapisi dengan maizena (shaping and coating the filling with cornstarch) 04:31 : membuat adonan kulit onde (making Sesame Ball dough) 06:21 : bentuk adonan dan masukkan isian telur asin (shaping the dough and wrapping the filling) 08:23 : lapisi adonan onde dengan campuran maizena dan biji wijen (coating the Sesame Balls with cornstarch mix and sesame seeds) 08:48 : goreng onde-onde (frying the Sesame Balls) 09:46 : hidangan siap dan serving (the Sesame Balls are ready to serve) #ResepOndeOnde #ResepOndeOndeTelurAsin #ResepDevinaHermawan =================== [INDONESIAN] Resep Onde-Onde Telur Asin (10 pcs) Bahan kulit onde: 40 gr kentang, kukus 50 gr gula pasir 145 gr BOLA Deli Tepung Ketan 90 gr air panas 10 gr minyak goreng ¼ sdt garam Isian telur asin: 65 gr margarin, suhu ruang 25 gr BOLA Deli Tepung Maizena 60 gr BOLA Deli Gula Halus 25 gr susu bubuk 3 butir kuning telur asin, kukus, haluskan ¼ sdt garam 1 sdt ekstrak vanila BOLA Deli Tepung Maizena untuk pelapis Bahan lapisan: Wijen 100 gr air 1-2 sdm BOLA Deli Tepung Maizena Lainnya: Minyak untuk menggoreng Langkah: 1. Untuk isian, campurkan margarin, telur asin, susu bubuk, garam, BOLA Deli tepung maizena, BOLA Deli gula halus, dan ekstrak vanila, aduk rata 2. Bungkus dengan plastic wrap, masukkan ke dalam kulkas minimal tiga jam 3. Bagi isian menjadi 10 bagian, balurkan ke dalam BOLA Deli tepung maizena kemudian bulatkan 4. Masukkan isian ke dalam freezer selama 20-30 menit 5. Untuk kulit onde, campurkan BOLA Deli tepung ketan, gula, kentang, minyak, dan garam, aduk rata 6. Tambahkan air panas, uleni hingga tercampur rata kemudian tutup dengan plastik wrap, diamkan selama 15-30 menit 7. Uleni adonan kulit lalu bentuk memanjang, potong menjadi 10 bagian atau 30 gram 8. Bentuk kulit onde seperti mangkuk, isi dengan isian telur asin lalu bulatkan perlahan 9. Campurkan air dengan tepung maizena lalu masukkan onde ke dalam air kemudian ke dalam wijen 10. Panaskan minyak, goreng onde di api kecil selama 8 menit sambil diaduk perlahan 11. Setelah mengembang, besarkan api di api sedang masak hingga kuning keemasan, tiriskan 12. Onde-onde isi telur asin siap disajikan Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di: Instagram: https://instagram.com/boladeli.id/ Facebook: https://facebook.com/boladeli.id YouTube: https://youtube.com/c/BOLADeli FKS Mart: https://fksmart.id/ =================== [ENGLISH] Salted Egg Sesame Ball Recipe (yield 10 pcs) Sesame Ball Dough ingredients: 40 g potato, steamed 50 g sugar 145 g BOLA Deli Glutinous Rice Flour 90 g hot water 10 g oil ¼ tsp salt Salted Egg Filling: 65 g margarine, room temperature 25 g BOLA Deli Cornstarch 60 g BOLA Deli Icing Sugar 25 g powdered sugar 3 pc salted egg yolk, steamed, mashed ¼ tsp salt 1 tsp vanilla extract BOLA Deli Cornstarch to coat Coating ingredients: Sesame seed 100 g water 1-2 tbsp BOLA Deli Cornstarch Others: Oil to fry Steps: 1. For the filling, combine margarine, salted egg, powdered milk, salt, BOLA Deli Cornstarch, BOLA Deli Icing Sugar, and vanilla extract. Mix well. 2. Cover with a plastic wrap and place in the refrigerator for at least 3 hours. 2. Slice the filling into 10 parts. Coat with BOLA Deli Cornstarch and shape into balls. 4. Place the filling into the freezer for 20-30 minutes. 5. For the Sesame Ball dough, combine BOLA Deli Glutinous Rice Flour, sugar, potato, oil, and salt. Mix well. 6. Add hot water and knead until it comes together. Cover with plastic wrap and rest for 15-30 minutes. 7. Knead the dough and shape into a cylinder. Slice into 10 parts or 30 g each. 8. Shape the dough into a bowl. Add the Salted Egg filling, then wrap and seal slowly. 9. Mix water with cornstarch, then dip the Sesame Balls in it and coat with the sesame seeds. 10. Heat the oil. Fry the Sesame Balls on low heat for 8 minutes while stirring slowly. 11. Once they’re expanded, increase the heat to medium. Fry until golden brown and set aside. 12. Salted Egg Sesame Balls are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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