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Explore Lobiya Methi Sabji Recipe | Healthy, Tasty & Protein-Rich Lobia Methi Curry | Chef Ajay Chopra with 52,588 views, 465 likes, and 35 comments. Experience the impact of this video content that has captured audience attention.

Looking for a healthy, delicious and easy-to-make sabji for your everyday meals? Today, I'm sharing my special Lobiya Methi Sabji Recipe, a flavourful combination of protein-rich lobiya (black-eyed peas) and fresh methi leaves. This simple Indian sabji is packed with nutrition, aromatic spices and homemade goodness. Perfect for lunch or dinner, it pairs beautifully with roti, paratha or steamed rice. In this video, I'll show you how to prepare this tasty Lobiya Methi Sabji step by step, with simple ingredients and easy cooking tips. Try this recipe at home and let me know in the comments how you liked it! ❤️ For Boiling the Lobia Lobia, soaked 2 cups Salt 1 tsp Turmeric Powder ½ tsp Water as required For the Methi Oil 1 tbsp Garlic, chopped 1 tbsp Salt ¼ tsp Methi, chopped and stems removed 3 cups For the Masala Oil 2 tbsp Jeera 1 tsp Garlic, chopped 1 tbsp Ginger, chopped 1 tsp Green Chilli, chopped 1 tsp Onion, chopped 2 pcs Tomato Puree 2 tomatoes Turmeric Powder ½ tsp Red Chilli Powder 1 tsp Coriander Powder 1 tsp Jeera Powder ½ tsp Salt ½ tsp Curd, whisked ½ cup For Garnish Coriander Sprigs as required Green Chilli 1 pc Method For Boiling the Lobia Wash the soaked lobia and transfer to a pressure cooker. Add salt, turmeric powder, and water as required. Pressure cook for 3–4 whistles or until the lobia is completely cooked. Keep aside. For the Methi Heat oil in a pan. Add chopped garlic and sauté until browned. Add salt and chopped methi leaves. Sauté for 3–4 minutes until the methi turns dark green in colour. Remove from the pan and keep aside. For the Masala Heat oil in a pan. Add jeera and allow it to crackle. Add chopped garlic, ginger, and green chilli. Sauté until fragrant. Add chopped onion and cook for 1–2 minutes until it starts browning. Add tomato puree, turmeric powder, red chilli powder, coriander powder, jeera powder, and salt. Cook until the masala is well cooked and oil starts separating. Reduce the flame and gradually add the whisked curd while stirring continuously. Cook for 3–4 minutes until the oil separates. Add the boiled lobia and mix well. Cook for another minute. Add the sautéed methi and mix until evenly combined. For Serving Transfer the lobia methi masala to a serving bowl. Garnish with coriander sprigs and a green chilli. Serve hot. 👍 Like, Share & Subscribe to Chef Ajay Chopra for more easy, healthy and delicious Indian recipes. Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg \ For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook : https://www.facebook.com/ChefAjayChopra/ Twitter : https://x.com/mchefajaychopra Instagram :https://www.instagram.com/chefajaychopra

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