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Explore 💥Creamy sun-dried tomato cabbage with 376,435 views, 10,130 likes, and 146 comments. Experience the impact of this video content that has captured audience attention.

💥Creamy sun-dried tomato cabbage If you ever thought cabbage was boring, make it like this. This is one of those easy vegetable dishes that could honestly steal the entire dinner. The cabbage comes out so soft, so pillowy, and this is SO good! Ingredients: For the cabbage: 1 large green cabbage 1-2tbsp olive oil 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika Salt & pepper For the sauce: 1 tbsp butter 1 large shallot OR 1/2 red onion, finely diced 2-3 garlic cloves, minced 1 tsp dried thyme 2 tbsp tomato paste 3/4 cup heavy cream 3/4 cup bone broth 1/2 cup chopped sun-dried tomatoes 1/2 cup freshly grated Parmesan or Pecorino Large handful fresh basil Salt & pepper Here is how I made it: 1️⃣ Preheat oven to 425°F. 2️⃣ Cut the cabbage into thick steaks or substantial wedges, about 1 inch thick. Place on a baking dish or sheet pan and drizzle with olive oil. Season with garlic powder, onion powder, paprika, salt & pepper. 3️⃣ Roast uncovered for 25-30 mins until the cabbage starts getting beautifully browned and caramelized around the edges. 4️⃣ While that’s roasting, make the sauce. Melt the butter in a pan, then add 1 large finely diced shallot or finely diced red onion. Cook until softened. 5️⃣ Add the garlic, thyme, tomato paste, salt & pepper and cook for another 1-2 mins. 6️⃣ Pour in the cream and bone broth, then add the chopped sun-dried tomatoes. Let it gently simmer for just 2–3 mins. You want the sauce to still be relatively loose because it’s going back into the oven. 7️⃣ Stir in the Parmesan or Pecorino and fresh basil, then pour that sauce all over the roasted cabbage. 8️⃣ Reduce the oven to 350°F. Cover tightly and bake for 40 mins until the cabbage is incredibly tender and has absorbed all that sauce. 9️⃣ Uncover and cook for another 10–12 mins until the sauce reduces and everything gets bubbly and golden. Finish with more fresh basil and Parmesan. ENJOY! . . . . #healthyrecipes #lowcarb #lowcarbrecipes #goodmoodfood

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