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Explore Chicken Shami Kabab Recipe By Food Fusion with 3,201,396 views, 27,236 likes, and 466 comments. Experience the impact of this video content that has captured audience attention.

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Written Recipe: https://bit.ly/2Xa6cd0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chicken Shami kabab 00:05 Cooking 00:38 Grinding 01:15 Frying 01:40 Aray waah Recipe in English: Ingredients: -Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours) -Pani (Water) 3-4 Cups -Chicken boneless (Cubes) ½ kg -Lal mirch sabut (Button red chilies) 8-10 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Dhania (Coriander seeds) Roasted & crushed 1 tbs -Zeera (Cumin seeds) Roasted & crushed 1 tbs -Hara dhania (Coriander leaves) ¼ Cup -Podina (Mint leaves) ¼ Cup -Hari mirch (Green chilies) 2-3 -Garam masala powder (Whole spices powder) 1 tsp -Dahi (Yogurt) 1 tbs -Anday (Eggs) 1-2 -Oil for frying Directions: -In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well. -Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool. -In chopper,add coriander leaves,mint leaves,green chilies and grind it. -Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. -Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer. -In frying pan,heat oil and fry kababs until golden brown. -Serve with ketchup. Recipe in Urdu: Ajza: -Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours) -Pani (Water) 3-4 Cups -Chicken boneless (Cubes) ½ kg -Lal mirch sabut (Button red chilies) 8-10 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Dhania (Coriander seeds) Roasted & crushed 1 tbs -Zeera (Cumin seeds) Roasted & crushed 1 tbs -Hara dhania (Coriander leaves) ¼ Cup -Podina (Mint leaves) ¼ Cup -Hari mirch (Green chilies) 2-3 -Garam masala powder (Whole spices powder) 1 tsp -Dahi (Yogurt) 1 tbs -Anday (Eggs) 1-2 -Oil for frying Directions: -Pot mein chana daal aur pani dal dein,ubal anay ka bad chicken dal ker mix ker lein. -Sabut lal mirch,adrak lehsan paste,namak,dhania aur zeera dal ker ache tarhan mix ker lein. -Dhak ker gul janay tak paka lein (6-8 minutes approx.) phir tez ancch per pani sukh janay tak paka lein aur thanda ker lein. -Chopper mein hara dhania,podina aur hari mirch dal ker grind ker lein. -Chicken mixture,garam masala powder,dahi aur anday dal ker ache tarhan grind ker lein. -Haathon ko pani sa geela karein aur mixture ka ek jaisay size ka 15-18 shami kababs bana lein aur 1 month tak freezer mein freeze ker saktay han. -Frying pan mein oil garam karein aur kababs ko golden brown fry ker lein. -Ketchup ka saath serve karein.

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