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Gur Mint Sharbat Recipe By Food Fusion (Ramzan/Summer Special)

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Gur Mint Sharbat Recipe By Food Fusion (Ramzan/Summer Special) Analytics Table

Income Estimates for Gur Mint Sharbat Recipe By Food Fusion (Ramzan/Summer Special)

Based on this YouTube video's total view count of 376K views and industry-standard rates, the estimated total earning is $263 - $753 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Gur Mint Sharbat Recipe By Food Fusion (Ramzan/Summer Special)

Explore Gur Mint Sharbat Recipe By Food Fusion (Ramzan/Summer Special) with 376,338 views, 6,693 likes, and 261 comments. Experience the impact of this video content that has captured audience attention.

Pour yourself a refreshing glass of Gur Mint Sharbat and enjoy. #HappyCookingToYou #FoodFusion #ArrayWah Written: https://bit.ly/2PrBStA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. If you want to buy the Jug here is the link: https://s.click.aliexpress.com/e/_Ank5g0 Gurr Mint Sharbat Serves 6-8 Recipe in English: Ingredients: -Gur (Jaggery) 150g -Water ½ Cup -Tukhme balanga (Basil seeds) 1-2 tbs -Water 1 litre -Lemon juice 3-4 tbs -Namak (Salt) ¼ tsp or to taste -Podina (Mint leaves) 15-18 -Ice cubes Directions: -Coarsely chop jaggery with the help of knife & set side. -In small jug,add water and basil seeds,mix well and let it soak for 8-10 minutes & set aside. -In blender jug,add water,jaggery,lemon juice,salt,mint leaves & blend well. -In serving jug,add ice cubes,soaked basil seeds and gur mint sharbat,lemon slices,stir & serve! Recipe in Urdu: Ajza: -Gur (Jaggery) 150g -Water ½ Cup -Tukhme balanga (Basil seeds) 1-2 tbs -Water 1 litre -Lemon juice 3-4 tbs -Namak (Salt) ¼ tsp or to taste -Podina (Mint leaves) 15-18 -Ice cubes Directions: -Gur ko knife ki madad sa coarsely chop ker lein & side per rakh dein. -Chotay jug mein pani aur tukhme balanga dal ker mix karein aur 8-10 minutes soak ker lein & side per rakh dein. -Blender jug mein pani,gur,lemon juice,namak aur podina dal ker ache tarhan blend ker lein. -Serving jug ice cubes,soaked tukh malanga,gur mint sharbat aur lemon slices dal ker mix ker lein & serve karein!

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