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Resep BEBEK GORENG KRISPI SAMBAL HITAM: Luar Garing Dalam Empuk! Analytics Table
Income Estimates for Resep BEBEK GORENG KRISPI SAMBAL HITAM: Luar Garing Dalam Empuk!
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***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:21 : persiapan bahan (prepping the ingredients) 02:59 : membuat bumbu dasar (making the basic spices) 03:44 : tumis bumbu dan ung bebek (sautéing the spices and braising the duck) 05:14 : tiriskan bebek dan saring air ungkepan (resting the duck and straining the braising liquid) 06:14 : membuat sambal (making Sambal) 07:26 : goreng bebek (frying the duck) 08:29 : hidangan siap dan serving (the dish is ready to serve) #ResepBebekGorengKrispi #ResepBebekGoreng #ResepDevinaHermawan =================== [INDONESIAN] Resep Bebek Goreng Krispi (untuk 8 porsi) Bahan ungkepan: 2 ekor bebek 1 sdm garam 1 sdm penyedap 1 ½ liter air 4 sachet terasi, bakar 50 gr kelapa gongseng 35 gr gula aren, potong Bumbu halus: 10 siung bawang putih 2 buah kunyit ukuran sedang 1 sdm ketumbar 30 ml Minyak Goreng Fortune Bumbu rajang: 20 butir kemiri 15 siung bawang merah 5 jempol lengkuas, iris halus 1 jempol jahe, iris 2 buah kencur ukuran besar, opsional Bahan lainnya: 3 batang serai 5 lembar daun salam 5 lembar daun jeruk Sambal hitam: 8 siung bawang merah 5 siung bawang putih 5 buah cabai merah besar 25 buah cabai rawit merah 1-2 buah kluwek, opsional 200 ml air ungkepan bebek 1 sdt penyedap ⅓ sdt garam 2 sdm rempah-rempah ungkepan bebek 200 ml air 20 gr gula aren Pelengkap: Nasi putih Beras Premium Fortune Timun kupas Daun kemangi Langkah: 1. Untuk bumbu dasar,blender ketumbar, kencur, kunyit, lalu tambahkan Minyak Goreng Fortune , bawang putih, jahe, lengkuas, kemiri, dan bawang merah, lalu tumis hingga minyak keluar 2. Tambahkan serai, daun salam, dan daun jeruk, aduk rata, lalu masukkan bebek, air, gula aren, terasi, garam, penyedap, dan kelapa gongseng, masak selama 15-20 menit dengan api besar, lalu kecilkan api masak kembali selama 20-30 menit dengan api sedang 3. Angkat bebek, lalu saring rempah-rempah dan air ungkepan 4. Diamkan bebek selama 15-20 menit sebelum digoreng 5. Untuk sambal, blender bawang merah, bawang putih, cabai rawit, kluwek, cabai merah, dan air ungkepan bebek, lalu tumis hingga minyak keluar 6. Tambahkan gula aren, rempah ungkepan bebek, penyedap, garam, dan air, masak hingga sambal berubah warna 7. Goreng bebek dengan Minyak Goreng Fortune hingga kecokelatan, lalu goreng bumbu rempah ungkepan hingga kering, tiriskan 8. Bebek goreng siap disajikan dengan nasi putih Beras Premium Fortune, kemangi, sambal, dan timun sebagai pelengkap Upload kreasi resep Ibu Cermat di Instagram, mention @fortunecermat dan tag 3 teman. Dapatkan kesempatan untuk memenangkan hadiah-hadiah menarik! Jangan lupa cek Instagram @FORTUNECERMAT Instagram: https://instagram.com/fortunecermat =================== [ENGLISH] Crispy Fried Duck Recipe (yield: 8 servings) Braising ingredients: 2 pc duck 1 tbsp salt 1 tbsp flavor enhancer 1.5 L water 4 sachet shrimp paste, toasted 50 g toasted coconut paste 35 g palm sugar, sliced Blended Spices: 10 clove garlic 2 pc turmeric, medium 1 tbsp coriander 30 ml Fortune Cooking Oil Sliced ingredients: 20 pc candlenut 15 pc shallot 5 pc galangal, thumb-sized, finely sliced 1 pc ginger, thumb-sized, sliced 2 pc aromatic ginger, large, optional Other ingredients: 3 pc lemongrass 5 pc bay leaf 5 pc kaffir lime leaf Black Sambal: 8 pc shallot 5 clove garlic 5 pc red chili, large 25 pc red bird’s eye chili 1-2 pc kluwek, optional 200 ml duck braising liquid 1 tsp flavor enhancer ⅓ tsp salt 2 tbsp duck braising spices 200 ml water 20 g palm sugar Condiments: Fortune Premium Rice Peeled cucumber Lemon basil Steps: 1. For the basic spices, blend the coriander, aromatic ginger, and turmeric with Fortune Cooking Oil. Then, add the garlic, ginger, galangal, candlenuts, and shallots. Sauté until the oil seeps out. 2. Add the lemongrass, bay leaves, and kaffir lime leaves in. Stir, then add the duck, water, palm sugar, shrimp paste, salt, flavor enhancer, and toasted coconut paste. Cook for 15-20 minutes on high heat, then lower the heat and continue cooking for 20-30 minutes on medium heat. 3. Set the duck aside. Strain the braising liquid and spices. 4. Rest the duck for 15-20 minutes before frying. 5. For the Sambal, blend the shallots, garlic, bird’s eye chili, kluwek, red chili, and duck braising liquid. Cook until the oil seeps out. 6. Add the palm sugar, duck braising spices, flavor enhancer, salt, and water in. Cook until the Sambal changes color. 7. Fry the duck with Fortune Cooking Oil until browned. Then, fry the braising spices until crisp and set aside. 8. Fried Duck is ready to serve with Fortune Premium Rice, lemon basil, Sambal, and cucumber as the condiments. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.
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