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Vegan Oatmeal Breakfast Cookies | Healthy, Gluten-Free

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About Vegan Oatmeal Breakfast Cookies | Healthy, Gluten-Free

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Vegan Oatmeal Breakfast Cookies | Healthy, Gluten-Free Celebrate National Oatmeal Cookie Day (April 30) with a healthier twist! These vegan oatmeal breakfast cookies are packed with nutrients, free from gluten and refined sugar, and made with wholesome, anti-inflammatory ingredients. Perfect for a quick breakfast, snack, or guilt-free dessert these cookies deliver amazing texture and flavor in every bite! By replacing eggs with flax eggs, we boost omega-3s and fiber while supporting a cleaner, plant-based option. Naturally sweetened with maple syrup or coconut sugar, these cookies are as nourishing as they are delicious. 🄣 Ingredients: 1 cup sprouted rolled oats 1/2 cup super fine almond flour 1 tsp baking soda 1 tsp Ceylon cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp cardamom (optional: cloves, chia blend, or extra cinnamon) 1/4 cup pure avocado oil 1/4 cup pure maple syrup (or 1/3 cup organic coconut sugar) 2 tsp pure vanilla extract 1 tsp lemon juice Flax egg: 1 tbsp ground flax + 3 tbsp filtered water 1/4 cup mixed nuts & seeds (walnuts, almonds, pumpkin seeds – processed) 1/4 cup raw unsweetened coconut 1/4 cup raisins or unsweetened cranberries 100% raw cacao chocolate chips šŸ‘©ā€šŸ³ Instructions: Preheat oven to 350°F (175°C) Mix flaxseed and water; let sit to form a flax egg Combine all dry ingredients in a bowl Add wet ingredients and mix well Fold in nuts, dried fruits, and chocolate chips Scoop 1 tablespoon portions onto a baking tray Bake for 15 minutes until golden These cookies are perfect for meal prep, kid-friendly snacks, or a nourishing treat anytime. Try different spice combinations and make them your own! #easyrecipe #glutenfree #cookies #oatmeal #oatmealcookies #vegan #vegandessert #vegantreats #veganrecipes #kidfriendlyrecipe

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