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Explore Bhakarwadi Sandwich | नई नवेली लोकप्रिय सैन्डविच बाकरवडी अब घर पर बनाईये | Tangy Sandwich Bhakarwadi with 424,860 views, 6,802 likes, and 776 comments. Experience the impact of this video content that has captured audience attention.

Bhakarwadi Recipe, sandwich bhakarwadi, tangy spicy bhakarwadi, Maharashtrian Bhakarwadi recipe #Bhakarwadi #SandwichBhakarwadi #BhakarwadiRecipe Ingredients for the sandwich of bhakarwadi Refined flour- 2 cup (250 gms) Carom seeds- ¼ tsp Oil- ¼ cup (60 gms) Sweet Tamarind chutney- 1 tbsp Sesame seeds- 1 tbsp Poppy seeds- 1 tbsp Desiccated coconut- 1 tbsp Sugar- 1 tbsp Fennel powder- 1 Tsp Coriander powder- 1 Tsp Asafoetida- 1 pinch Cumin seeds- ½ tsp Red chilli powder- ½ tsp Turmeric powder- ¼ tsp Ginger powder- ¼ tsp Garam masala- ¼ Tsp Salt- 1 tsp (to taste) Oil- (for frying) How to make the bhakarwadi sandwich: 1- Take 2 cup of the refined flour in a bowl and add ½ tsp of salt, ¼ tsp of crushed carom seeds, ¼ cup of oil. 2- Mix all the ingredients and add water less than the ½ cup in small portions to knead the stiff dough. 3- Cover and keep it aside for the 15-20 minutes to set. 4- For the masala, grind ½ tbsp sesame seeds, 1 tbsp poppy seeds, 1 tsp of coriander powder, 1 tsp of fennel powder, ½ tsp of the cumin seeds, ½ tsp of red chilli powder, ¼ tsp of garam masala, ¼ tsp of ginger powder, ¼ tsp turmeric powder, 1 pinch of asafoetida, 1 tsp of salt, 5- Grease the hands with oil after 20 minutes and squash the dough. 6- Divide the dough into 4 equal parts. 7- Prepare a round ball out of it by rolling it between your palms and lightly press it. 8- Keep it aside on the plate and flatten another portion of the dough in the same way. 9- Spread the tamarind chutney and ground spices on the one flatten dough. 10- Cover that dough with the another flatten dough. 11- Flatten them and make them thinner. 12- Cut the stuffed dough with the cutter or knife in small squares. 13- Poke them from both the sides with the fork and separate the pieces. 14- Leave them aside for 1 hour 15- Preheat the oil on the medium-low flame. 16- Add the bakharwadi in the oil to fry 17- Remove them from the oil using a strainer/ladle once they are golden brown in colour. 18- Place the fried bhakarwadi on the plate. 19- They acquire 5-6 minutes to fry 20- Delicious bhakarwadi are ready Serving: 1- You can store them in an Airtight container and consume for 3 months. 2- You can serve them as the snacks along with the tea. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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