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Explore Special Kheer & Puri Paratha Recipe by Food Fusion with 421,539 views, 5,456 likes, and 162 comments. Experience the impact of this video content that has captured audience attention.

A perfect combination of kheer puri, special recipe by Food Fusion #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ztMOKx Recipe in English: Ingredients: Prepare Special Kheer: -Pista (Pistachios) 3-4 tbs -Badam (Almonds) 3-4 tbs -Rusks (Papay) unsweetened 4-5 -Chawal (Rice) Tota 1/3 Cup (soaked for 1 hour) -Doodh (Milk) 1 Cup -Doodh (Milk) 2 litre -Sugar ¾ Cup or to taste -Elaichi ka danay (Cardamom seeds) crushed 1 tsp -Barfi 100g -Kewra water 1 tsp -Chandi warq (Edible silver leaf) Prepare Puri Paratha: -Doodh (Milk) ½ Cup -Anda (Egg) 1 -Ghee (Clarified butter) melted 2-3 tbs -Namak (Salt) 1 tsp or to taste -Sugar powdered 1 & ½ tbs -Lukewarm water ½ Cup -Sooji (Semolina) ¾ Cup -Fine atta (Fine flour) sifted 3 Cups -Cooking oil for frying Directions: Prepare Special Kheer: -In a grinder,add pistachios,almonds,chop coarsely & set aside. -In a blender jug,add rusk,rice,milk,blend coarsely & set aside. -In a wok,add milk & bring it to boil. -Add blended paste,mix well & cook on low flame for 12-15 minutes & stir continuously. -Add sugar,cardamom seeds,mix well & cook on low flame until sugar melts (2-3 minutes). -Add barfi (crush with the help of hand),mix well & cook for 2-3 minutes. -Add kewra water,2-3 tbs of crushed dry fruit (reserve remaining for garnishing) & mix well. -Takeout prepared kheer in clay bowls & garnish with crushed dry fruit & edible silver leaf. -Refrigerate until chilled. Prepare Puri Paratha: -In a bowl,add milk,egg,melted clarified butter,salt,sugar,lukewarm water & whisk well. -Add semolina,fine flour,mix well & knead until dough is formed. -Knead dough again until smooth & grease with melted clarified butter. -Take a small dough (140g),grease with melted clarified butter & roll out thinly with the help of rolling pin (12 inch in size). -Make small cuts on rolled dough with the help of knife. -In a wok,heat cooking oil & deep fry puri paratha on medium flame until golden & crispy (makes 6-8). -Serve special kheer with puri paratha! Recipe in Urdu: Ajza: Prepare Special Kheer: -Pista (Pistachios) 3-4 tbs -Badam (Almonds) 3-4 tbs -Rusks (Papay) unsweetened 4-5 -Chawal (Rice) Tota 1/3 Cup (soaked for 1 hour) -Doodh (Milk) 1 Cup -Doodh (Milk) 2 litre -Sugar ¾ Cup or to taste -Elaichi ka danay (Cardamom seeds) crushed 1 tsp -Barfi 100g -Kewra water 1 tsp -Chandi warq (Edible silver leaf) Prepare Puri Paratha: -Doodh (Milk) ½ Cup -Anda (Egg) 1 -Ghee (Clarified butter) melted 2-3 tbs -Namak (Salt) 1 tsp or to taste -Sugar powdered 1 & ½ tbs -Lukewarm water ½ Cup -Sooji (Semolina) ¾ Cup -Fine atta (Fine flour) sifted 3 Cups -Cooking oil for frying Directions: Prepare Special Kheer: -Grinder mein pista aur badam dal ker coarsely chop ker lein & side per rakh dein. -Blender jug mein papay,chawal aur doodh dal kar coarsely blend ker lein & side per rakh dein. -Karahi mein doodh dal ker ubal lein. -Blended paste dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kliya paka lein aur musalsal chamcha chalatay rahein. -Cheeni aur elaichi ka danay dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes). -Barfi (crush with the help of hand) dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Kewra water aur 2-3 tbs crushed dry fruit (reserve remaining for garnishing) dal ker ache tarhan mix ker lein. -Tayyar kheer ko kunday mein nikal lein,crushed dry fuit aur chandi warq sa garish ker lein. -Thanda ho janay tak refrigerate ker lein. Prepare Puri Paratha: -Bowl mein doodh,anda,melted ghee,namak,cheeni aur neem garam pani dal ker ache tarhan whisk ker lein. -Sooji aur fine atta dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein. -Dough ko smooth hunay tak dubara ghond lein aur melted ghee sa grease ker lein. -Chota dough lein (140g),melted ghee laga lein aur rolling pin ki madad sa thinly bail lein (12 inch in size). -Rolled dough per knife ki madad sa cuts laga lein. -Karahi mein cooking oil garam karein aur puri paratha ko darmiyani ancch per golden & crispy ho janay tak fry ker lein (makes 6-8). -Special kheer ko puri paratha ka saath serve karein!

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