Based on this YouTube video's total view count of 1.87M views and industry-standard rates, the estimated total earning is $1.31K - $3.74K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Houston’s Hottest BBQ Spot is at a Gas Station | On The Line | Bon Appétit with 1,870,147 views, 28,282 likes, and 1,110 comments. Experience the impact of this video content that has captured audience attention.

“We are probably one of the best gas station restaurants in the world.” Today, Bon Appétit spends a day on the line with Chef Hong Tran, co-owner of Brisket & Rice in Houston, Texas. Brisket & Rice is located in an old Church’s Chicken next to a gas station serving Texas craft barbecue with fried rice inspired by the Vietnamese flavors the owners grew up eating. 00:00 Intro 00:47 Load Briskets 03:02 Seasoning Ribs and Chicken 04:52 Making Rice 06:53 Fried Rice Prep 09:26 Checking Brisket for Service Director: Ian Stroud Director of Photography: Dan Mohr Editor: Misa Qu Talent: Hong Tran Director of Culinary Production: Kelly Janke Producer: Mel Ibarra Line Producer: Joseph Buscemi Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Tania Jones Camera Operator: Mark Brice Assistant Camera: Blaine Walker Audio Engineer: Wesley Cortiaus Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Senior Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video : June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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