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Explore Apricot Delight/ Khubani ka Trifle - Eid Dessert Recipe by Food Fusion with 162,010 views, 2,484 likes, and 94 comments. Experience the impact of this video content that has captured audience attention.

This is one dessert that has to be on your Eid table. Apricot delight assembled into a beautiful trifle. #happyCookingToYou #FoodFusion #eiddessertrecipe #desserts Written Recipe: https://bit.ly/49hJgLs Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Apricot Delight 00:10 Prepare Apricot Puree 00:42 Prepare Custard 01:03 Prepare Cream mixture 01:15 Assembling 01:57 Aray waah Serves 8-10 Recipe in English: Ingredients: Prepare Apricot Puree: -Sukhi khubani (Dried apricots) 250g (washed thoroughly & soaked overnight) -Sugar 2 tbs or to taste Prepare Custard: -Doodh (Milk) 750ml -Sugar 4 tbs or to taste -Custard powder 3 tbs -Vanilla essence ½ tsp Prepare Cream: -Cream 200ml (1 Cup) -Sugar powdered 1 tbs or to taste Assembling: -Plain cake slices -Apricot almonds substitute: Almonds -Pista (Pistachios) sliced Directions: Prepare Apricot Puree: -Deseed soaked apricots & put them in a saucepan. -Add 1 Cup of water,sugar,mix well & cook on low flame for 6-8 minutes. -Turn off the flame,mash well with the help of masher & set aside. -Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. NOTE: Cooked apricots can be blended with the help of hand blender. Prepare Custard: -In a saucepan,add milk,sugar,custard powder,vanilla essence & whisk well. -Turn on the flame & cook on low flame until it thickens. -Let it cool. Prepare Cream: -In a bowl,add cream,sugar,whisk well & set aside. Assembling: -In a serving dish,add & spread prepared apricot puree,plain cake slices,prepared cream,prepared apricot puree,prepared custard,plain cake slices,prepared apricot puree,prepared cream & prepared custard. -Garnish with apricot almonds,pistachios & serve chilled! Recipe in Urdu: Ajza: Prepare Apricot Puree: -Sukhi khubani (Dried apricots) 250g (washed thoroughly & soaked overnight) -Sugar 2 tbs or to taste Prepare Custard: -Doodh (Milk) 750ml -Sugar 4 tbs or to taste -Custard powder 3 tbs -Vanilla essence ½ tsp Prepare Cream: -Cream 200ml (1 Cup) -Sugar powdered 1 tbs or to taste Assembling: -Plain cake slices -Apricot almonds substitute: Almonds -Pista (Pistachios) sliced Directions: Prepare Apricot Puree: -Soaked sukhi khubani ko deseed ker lein aur saucepan mein dal dein. -1 cup water aur cheeni dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka lein. -Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein. -Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein. NOTE: Cooked apricots can be blended with the help of hand blender. Prepare Custard: -Saucepan mein doodh,cheeni,custard powder aur vanilla essence dal ker ache tarhan whisk ker lein. -Chulha on karein aur halki ancch per garha ho janay tak paka lein. -Thanda ker lein. Prepare Cream: -Bowl mein cream aur cheeni dal ker ache tarhan mix karein & side per rakh dein. Assembling: -Serving dish mein tayyar apricot puree dal ker pheela lein,plain cake slices,tayyar cream,tayyar apricot puree,tayyar custard,plain cake slices,tayyar apricot puree,tayyar cream & tayyar custard dal dein. -Apricot badam aur pista sa garnish ker ka thanda serve karein!

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