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Tala Hua Spicy Chatkharedar Juicy Gosht | Sabse Tasty Gosht Fry Ki Asaan Recipe | Gosht Fry Recipe Analytics Table
Income Estimates for Tala Hua Spicy Chatkharedar Juicy Gosht | Sabse Tasty Gosht Fry Ki Asaan Recipe | Gosht Fry Recipe
Based on this YouTube video's total view count of 455K views and industry-standard rates, the estimated total earning is $319 - $912 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Tala Hua Spicy Chatkharedar Juicy Gosht | Sabse Tasty Gosht Fry Ki Asaan Recipe | Gosht Fry Recipe
Explore Tala Hua Spicy Chatkharedar Juicy Gosht | Sabse Tasty Gosht Fry Ki Asaan Recipe | Gosht Fry Recipe with 455,766 views, 4,949 likes, and 10 comments. Experience the impact of this video content that has captured audience attention.
Tala Hua Spicy Chatkharedar Juicy Gosht | Sabse Tasty Gosht Fry Ki Asaan Recipe | Gosht Fry Recipe #new #reel #trending #spicy #food #recipe #muttonmasala #goshtfry Ingredients and method :- 1kg meat/mutton ½ tsp cumin 30 curry leaves 10-12 garlic buds 4 medium sized onions sliced 2 tbsp ginger garlic paste 1 tbsp green chilli paste 1½ tsp salt ¼ tsp turmeric powder ½ tsp garam masala 4-5 green chillies chopped coriander 1 lemon juice oil for cooking for Aromatic masala :- 2 tbsp peppercorns 1 tsp fennel seeds 1 tsp cumin seeds 1 tbsp coriander seeds Method :- *First take some oil in the pressure cooker and add cumin seeds, curry leaves and garlic in the cooker, after a minute add onions and fry them till they turn golden brown in colour. *After that add meat and cook for 3-4 min on high flame. *Add ginger garlic paste, crushed green chillies, salt and spices and water and let it cook till the meat done completely. * Meanwhile prepare an aromatic masala as mentioned in the ingredients and keep it aside. *Later in the kadai add oil with some ghee add slit green chillies and add cooked meat in it, cook it well till the water dries completely and add prepared masala. *Later add chopped coriander and lemon juice mix it well and serve it hot with roti or paratha or you can have it aise hi ā¤ļø
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