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Til Gud ki Barfi | Sesame Jaggery Chakki - बेटा बोल रहा है Mumma इतनी सी क्यों बनाई 😅 #geetascooking Analytics Table

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Aj maine banayi hai sardiyo ki best til gud mungfali ki barfi jo itni tasty bani hai muh me jate hi ghul jayegi aur banane me bilkul simple kewal 3 ingredients se ban jati hai aur na jada time lagta hai aur taste bhi ultimate rehta hai. Winters me hume ye teeno khane chahiye kyuki til gud aur mungfali teeno hume garmi dete hai jo health ke liye kafi beneficial hai. Ye barfi ap chotte bacho ko bado ko ya elders kisi ko bhi khila sakte hai even diabetic patient ko bhi khila sakte hai kyuki isme humne jaggery dala hai. आज मैंने सर्दियों की सबसे अच्छी तिल गुड़ मूंगफली बर्फी बनाई है जो इतनी टेस्टी है कि मुंह में जाते ही पिघल जाएगी और इसे बनाना बहुत आसान है, यह सिर्फ़ 3 चीज़ों से बनती है और इसमें ज़्यादा टाइम भी नहीं लगता और टेस्ट भी लाजवाब होता है। हमें सर्दियों में ये तीनों ही खाने चाहिए क्योंकि तिल गुड़ और मूंगफली तीनों हमें गर्मी देते हैं जो सेहत के लिए बहुत फ़ायदेमंद है। आप यह बर्फी छोटे बच्चों या बड़ों या किसी को भी खिला सकते हैं, यहाँ तक कि डायबिटीज़ के मरीज़ों को भी क्योंकि हमने इसमें गुड़ डाला है | Today, I've made the ultimate winter sesame jaggery peanut burfi, which is so delicious it melts in your mouth. It's incredibly easy to make. It's made with just three ingredients, doesn't take long, and tastes amazing. We should eat all three of these in the winter because sesame, jaggery, and peanuts all provide warmth, which is incredibly beneficial for our health. You can serve this burfi to children, adults, or anyone, even diabetics, since we've added jaggery.

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