Based on this YouTube video's total view count of 11.3M views and industry-standard rates, the estimated total earning is $7.93K - $22.6K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Samosa Recipe - Punjabi Samosa recipe - Aloo Samosa Recipe with 11,329,043 views, 73,194 likes, and 4,255 comments. Experience the impact of this video content that has captured audience attention.

Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe, punjabi samosa recipe Aloo Samosa or Punjabi Samoa s is one of most popular and favorite snack which doesn’t need any kind of introduction too. Even a kid knows what a samosa is. Ingredients Maida - 2 cup (250 grams) Ghee - 1/4 cup (60 grams) Salt - 1/2 tsp (as per taste) Potatoes - 400 grams (4 medium size) Green peas - 1/2 cup (optional) Cashews - 10-12 (optional) Raisins - 25-30 (optional) Green chilly - 2-3 (finely chopped) Ginger - 1 inch long piece (grated) Green coriander - 2 tbsp (finely chopped) Coriander powder - 1 tsp Garam masala - 1/4 tsp Mango powder - 1/2 tsp Salt - 3/4 tsp or as per taste Oil - for frying Directions Getting ready: Pressure cook the potatoes until one simmer or till they get soft. Peel the boiled potatoes and mash them finely. Making: Now in a big mixing bowl, take refined flour and add some ghee, salt and mix well. Add lukewarm water in small portions and knead stiff and tight dough. Cover and keep the dough aside for 20 minutes to rest. Meanwhile let is prepare the stuffing. Heat 1 tsp oil in a pan and to it add ginger, green chilly and green peas. Cover the wok and let it cook for 2 minutes till the peas get soft. To it add rest of the following ingredients – finely mashed potatoes, salt, green chilly, green coriander, coriander powder, garam masala, mango powder, raisins and cashews. Stir and mix the ingredients well. Stuffing is ready. Now pinch 7 to 8 small to medium size dough and shape them round. Roll out the dough ball to about 8 to 10 inch diameter round, keeping it little thick. Then divide the poori into two equal halves and lift one part in your hands. Apply some water on the edges and fold giving it a cone shape. Stuff the cone with potato filling, give a small fold at the back and apply some water on the edges. Bring both the ends together and stick well. Keep the shape correct and likewise prepare all the samosas. After this, heat enough oil in a wok or pan to deep fry the samosas. Slide 4 to 5 samosas or as much as possible in the pan and deep fry until they get brown and crispy from both sides. Keep the flame low-medium. Drain out the fried samosas on kitchen paper towel to remove excess oil and fry rest of the samosas, similarly. Serving: Serve piping hot samosas with any tangy and zingy Indian dip or chutney like coriander chutney, mint chutney or sweet chutney and relish eating. Samosa Recipe in Hindi - http://nishamadhulika.com/13-samosa_recipe.html Samosa Recipe in English - http://indiangoodfood.com/399-samosa-recipe.html Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.